Kale Chips have been around for a while but I never tried them until yesterday. They are so delicious! I am definitely going to try them again, soon. They are very easy to make and in just a short amount of time you can have a bowl of kale chips to munch on. And they are much healthier for you than potato chips!
Take one bunch of curly kale.
Tear the leaves off the thick stems into bite size pieces. Set the stems aside for your compost or for your chickens.
Soak the leaves in a bowl of water to clean and then dry off in a salad spinner.
Spread the leaves out on cookie sheets. Spray with some oil (I used spray Pam). Sprinkle with salt or any seasoning of your choice, we have a favorite seasoning called “Nantucket Secret Spice” which I used.
Bake at 350 for about 15 minutes, until the edges are brown and the kale is crisp when moved in the pan.
Enjoy‼ My husband even said “Hey these are GOOD!”
This post is linked to: NourishingTreasures, Frugal Tuesday Tip.
Nancy on the Home Front 