Bonus Recipe for Good Friday!
I first tasted this unusual casserole while enjoying a meal at my mother-in-law’s house. It was delicious and she was gracious enough to share the recipe with me. I decided it would be good recipe to share just before the Easter weekend, as it would be perfect with a ham. I made it recently and served it with fish and it was amazing. As you can see from the photo we almost finished it up before I had a chance to take a picture.
½ cup sugar
3 Tbsp flour
3 eggs
20 oz can crushed pineapple, unsweetened
4 slices of bread, cubed
1 stick butter, melted
Combine sugar, flour and eggs. Add pineapple with juice.
Place in a buttered casserole. Pour melted butter over the cubed bread and stir to mix well.
Top casserole with the bread crumbs.
Bake 350 for one hour. Serve with your main dish.
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Nancy on the Home Front 