Several weeks ago I shared a recipe for Kale chips. My husband and I enjoyed these so much I wondered if there were other vegetable chips I could make at home. After a bit of searching I found a recipe for Broccoli Chips on KeepItSimple.com.. I decided to give it a try. First time around I usually try a recipe as it is written; second time around I make a few changes. This recipe was really good, the only change I would make would be to either try seasoned breadcrumbs instead of the panko bread crumbs or just use more seasoning. Give it a try and let me know what you think.
Broccoli Stalks
1 cup panko bread crumbs
1 egg plus a splash of milk, whisked together
A dash of salt, onion powder and cayenne pepper (mixed in with the crumbs)
Preheat oven to 350 degrees. Slice the broccoli stems into thin coins.
Dip the coins into the egg mixture and then coat them in the panko mix.
Bake the broccoli coins for about 10 minutes or until the coins are tender and fragrant.
I made a batch while I was making dinner and they were perfect to munch on while I was prepping the rest of the dinner.
Linked to: notyourordinaryrecipes.com, comfyinthekitchen.com, simplysweethome.com, designsbygollum.blogspot.com, homemaidsimple.com, annkroeker.com, momtrends.com. MakeAheadMealsForBusyMoms.com, FlourMeWithLove.com, MyFavoriteFinds.blogspot.com
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