I’ve seen numerous recipes online for various kale salads. I attended a dinner meeting recently where we all had to bring something for the meal. One of the other ladies brought this very simple kale salad. I thought it was delicious and so easy to make. We have an abundance of kale this year so we’ve been making this salad on a regular basis!
Kale Salad
Dressing:
2/3 cup mayonnaise
2 Tbsp sour cream
1 tsp chili sauce
celery seeds to taste
Chop up a bunch of kale. If you want to blanch it quickly you can do that or just eat it raw. We’ve been eating it raw.
Combine the dressing ingredients in a small bowl.
Stir the dressing into the kale, dress the salad according to your tastes. The dressing will keep so if you don’t use it all up you an save it for another salad.
Chill in the refrigerator for a little while for the flavors to combine. The great thing about kale is it won’t wilt when dressed!
Enjoy!
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