There are many variations of the hot artichoke dip, but this one is my favorite. It is easy to mix up; you can mix it up ahead of time and then pop it into the oven just before your company arrives. Every time I have made this dip it’s been a big hit. I hope you enjoy it as much as I do!
Hot Feta Artichoke Dip
14oz can artichoke hearts, drained and chopped
8oz Feta cheese
1 cup Mayonnaise
½ cup Parmesan cheese
2 oz diced pimentos, drained (optional)
1 clove garlic, minced
Garnish with chopped tomatoes and sliced scallions (optional)
Mix all ingredients, spoon into a 9” pie plate of a three-cup shallow baking dish.
Bake at 350 degrees for 20-25 minutes or until lightly browned. Garnish with chopped tomatoes and sliced scallions. Serve with assorted crackers or pita triangles. Delicious!
Nancy on the Home Front 