I try to make most of my cookies from scratch but this Monster Cookies recipe is quick and delicious. In a matter of minutes you can mix up a batch of doubly good cookies using two flavors of easy cookie mix, oats and chocolate candies. These cookies don’t last long in our house!
Monster Cookies
Ingredients:
1 pouch Betty Crocker® chocolate chip cookie mix
1 pouch Betty Crocker® peanut butter cookie mix
1 ½ cups quick cooking oats
1 cup better, softened
3 eggs
2 cups candy-coated milk chocolate candies
Directions:
Heat your oven to 375 degrees. In a large bowl stir all ingredients together except the candies. When the dough is well-mixed stir in the candies.
On an ungreased cookie sheet place heaping spoonfuls of your cookie dough about 3 inches apart.
Bake the cookies for 12-13 minutes or until light golden brown. Cool for 2 minutes, then remove from the cookie sheet and cool on a wire rack. Cool the cookies completely. Store in a covered container at room temperature. These cookies also freeze well.
Homemade cookies are a real treat in our home. When I want to have a batch of cookies to enjoy in no time Monster Cookies is the recipe I turn to. In fat you will usually find these packages of cookie mixes in my pantry at all times!
I supposed I could experiment and try other packages of cookie mix and make up another variety! Have you ever used cookie mixes to make cookies your home?
Nancy on the Home Front 