It’s that wonderful time of the month when I participate in the Surprise Recipe Swap. This month I was paired up with Jamine at momstestkitchen.com. I enjoyed reading about Jaime on her blog, she summed up her reason for cooking in one sentence, “girl meets boy, I guess girl has to learn to cook”! Jamine and her husband have been married for a couple of years and have the most adorable daughter. She started her blog to keep track of all the recipes she’s collected. I was overwhelmed by the number of recipes on her blog, and it was really hard to pick just one! However I had defrosted some pork chops and decided to make her recipe for Glazed Pork Chops. Was I ever glad I did, they were moist and delicious and my husband and son ate every single bite! Definitely adding this recipe to my recipe box!
The best thing about this recipe is that I had everything I needed on hand. No special trips to the store just a quick and easy dinner. Thank you Jamine!
Ingredients:
4 boneless pork sirloin chops
¾ cup packed brown sugar
3 tablespoons Dijon mustard
4 tablespoons soy sauce
1 tablespoon spicy brown mustard
1 tablespoon vegetable oil
salt & pepper for seasoning
Directions:
In a small bowl, combine the brown sugar, both mustards and soy sauce.
Season the pork chops with salt & pepper and then place in a gallon size Ziploc bag or a shallow dish. Add the marinade to the pork chops, cover or seal and chill 30 minutes to 1 hour.
Preheat a large skillet over medium-high heat, lightly oil the skillet.
Remove the pork from the marinade, reserving the marinade.
Pan sear the pork in the skillet until cooked through, about 5 minutes on each side.
In a small saucepan, bring the reserved marinade to a boil and cook, stirring occasionally, until heated through, about 2 minutes. Pour over the pork chops before serving.
Nancy on the Home Front 