Peach Blueberry Cobbler

You may have seen the picture of all the peaches on my counter on my Heading Into Fall post. The peaches have been delicious and with the addition of the last of our blueberries I was able to make a very easy Peach Blueberry Cobbler. I found the original recipe on Mommy’s Kitchen. I had never thought about using a Muffin Mix as the topping. I used a King Arthur Flour Muffin Mix I had on hand and the results were yummy!

Peach Blueberry Cobbler

Filling Ingredients:

3 cups of blueberries
2 cups sliced, peeled peaches
¾ cup sugar
2 Tbsp cornstarch
1 lemon, juiced
1 tsp lemon peel
1 tsp vanilla extract

Topping Ingredients:

1 box of King Arthur Blueberry Muffin Mix
1 cup milk
1 tsp sugar

Directions:

Preheat oven to 375 degrees. In a large bowl combine the blueberries, peaches, cornstarch, lemon juice and zest and the vanilla extract. Toss the mixture to coat.

Lightly grease your baking dish. I used a 2-quart but next time will use something a little larger! It bubbled over and made a mess of the oven! Add the blueberry-peach mixture to the baking dish.

In a separate bowl combine the muffin mix and milk.

Spread over the fruit mixture spreading to the edge. Sprinkle a teaspoon of sugar over the batter before baking.

Bake the cobbler for 30-35 minutes or until a toothpick inserted comes our clean and the cobbler is bubbling around the edges.