Recipe Box: Pumpkin Pie Muffins

Many of you are aware of the Harvest of Health Bundle of books available this week only at a great discount. One of the books I’ve been enjoying is called A Paleo Pumpkin Thanksgiving. This is not a long eBook but every recipe is a winner. From Pumpkin Spice Latte to Pumpkin Spice Pot Roast there is something for everyone, whether you are looking for a recipe for Thanksgiving or to just enjoy this fall.

I decided to make a batch of the Pumpkin Pie Muffins and were they ever delicious!

Pumpkin Pie Muffins

¾ cup organic pumpkin puree
½ cup coconut flour
½ cup coconut oil, melted
6 eggs
2 tsp organic  vanilla
¼ cup organic  raw honey, melted
2 tsp pumpkin pie spice
½ tsp homemade baking powder (no cornstarch)
Handful of walnuts
2 Tbsp coco powder (optional for chocolate muffins)

Preheat the oven to 400 degrees F. Sift the coconut flour and spices together, then add the baking powder.

In a separate bowl, mix all the remaining ingredients except the walnuts until well blended.

Add the sifted flour and spices to the pumpkin puree.

Mix well and divide the batter between the muffin pans and sprinkle with chopped walnuts.

Bake for 18-20 minutes or until done. Makes 12 muffins.

I can see why they are called Pumpkin Pie Muffins, they taste exactly like pumpkin pie, only in a muffin form! Yum!

If you are interested in learning more about this incredible deal click below! Don’t delay as the offer end October 14th!

 

 Note: This post contains affiliate links. If you click on them you’ll be taken to a website where you can purchase the Harvest Your Health E-Book bundle. I’ll make a commission for each purchase. Thanks in advance for your support!

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