Have you ever wondered what are the best fruits and vegetables to keep in your kitchen? Which ones can be used in multiply ways and are a real staple to keep in your kitchen or pantry?
Root vegetables such as carrots, potatoes and parsnips, are the workhorses of the kitchen! They can be roasted, boiled, mashed, pureed, sautéed or stored in a cool, dry place for weeks or even months!
Chop equal portions of onion, carrot and celery and you have a flavorful and aromatic foundation for soups, stews, and sauces. Add some garlic and you’ve got the beginnings of a stir-fry!
Apples move easily from snack to baking ingredients to applesauce. Use them to bake up a delicious Apple Cake! Apples can also be dried and stored for later.
Lemons brighten the flavor of almost any dish whether you are using lemon juice in a salad dressing, in a recipe or for making an icing on a cake.
Hardy greens such a kale or Bok Choy also store well in your refrigerator and can be used in multiple ways. Bok Choy adds wonderful flavor to Beef with Oyster Sauce. Kale can be made into Kale Chips, Salad or added to a soup.
With canned tomatoes on your pantry shelves you are ready for a quick meal anytime.
What are your favorite fruits and vegetables to have on hand?
Linked To: TheHomesteadBarnHop, TuesdaysGreens, RealFoodForager, HealthyRootsHapySouls, BackToTheBasics, TheBackyardFarmingConnection, KellyTheKitchenKop, TheThriftyHome, FrugallySustainable, ALifeInBalance, FeedingBig
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