Recipe Box: Pommes Anna

Posted byJohn BuckinghamPosted inHome Front, RecipesTags:, ,
potato casserole

The other day I was looking for recipes to use up some potatoes I had on hand. With both sweet and white potatoes in hand I decided to use them in a Pommes Anna recipe. What a winning combination this was!

The recipe was easy and the end result was delicious.

Pommes Anna

Ingredients:

2-3 pounds of potatoes (I used both sweet and white potatoes)
4-6 Tbsp butter
1 ½ tsp salt

Directions:

Preheat the oven to 400 degrees. Melt the butter in a small saucepan.

Heat a well-seasoned cast iron skillet over medium heat. Peel and slice your potatoes as thinly as possible.

potatoes, casseroles
Brush the bottom of the pan with butter and arrange the sliced potatoes over the bottom of the pan in concentric circles. Brush each layer lightly with butter and season with salt and continue layering.  I alternated the layers with sweet and white potatoes.
potatoes, casseroles
Cook on low heat until the potatoes are golden on the bottom, about 25-30 minutes. Cover and place in the oven for an additional 30-45 minutes or until the potatoes are cooked through. Remove from the oven. Place a serving plate on the top of the pan and gently flip over.

potatoes anna

Slice into wedges and serve.

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