Recipe Box: Gram’s Country Fried Steak ‘n’ Gravy

Sometimes you just want to enjoy some comfort food. This is one of those recipes that isn’t fancy and doesn’t require an expensive cut of meat. Just simple home cooking.

Gram’s Country Fried Steak ‘n’ Gravy

3 cups of beef broth (preferably homemade)
All-purpose flour seasoned with garlic salt and pepper
2 eggs, beaten
Breadcrumbs, optional
1 pound cubed steak, cut into 3-4 smaller pieces.
3 Tbsp butter
1 ½ large onions
¼ cup flour

Place the flour, eggs and breadcrumbs into three separate bowls.

Coat the steak pieces with egg; then generously dredge both sides with flour, then with the bread crumbs.

In a deep frying pan, heat the butter then add the steak pieces. Fry until brown on both sides. Remove steaks from the pan.

Add diced onion and cook until the onions are lightly browned. Add the flour and stir to coat the onions. Then add your beef broth. Stir and heat until bubbly. Add seasonings to taste. Place the steaks back in the pan and cover with the gravy. Cover and simmer for 20 -30 minutes. Tastes great with mashed potatoes or noodles.

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