As the weather becomes more spring like we often enjoy salads for dinner. I enjoy a meal that I can make early in the day and then it’s ready for whenever we want to eat dinner. I hope you enjoy this Mexican Turkey Salad as much as we do!
Mexican Turkey Salad
Ingredients:
1 Tbsp fresh lime juice
4 tsp olive oil
2 garlic cloves, peeled
¾ tsp chili powder
¾ lb cooked turkey, cut into 1-inch chunks (can also use chicken)
1 tomato, cut into ½ inch cubes
1 avocado, peeled, pitted and sliced
2 scallions, minced
2 Tbsp minced fresh cilantro
2 cups shredded romaine lettuce
Directions:
First make the dressing by putting the lime juice in a small bowl. Drizzle in the oil, whisking constantly. Press in the garlic with a garlic press and then add the chili powder. Set aside.
In a large bowl, combine the turkey, tomato, avocado, scallions and cilantro.
Pour the dressing over everything and toss until coated. Cover and refrigerate for at least 2 hours.
Divide the lettuce among four plates and place the turkey salad on top. Serve immediately.
By the way toasted tortilla strips are a perfect garnish for this salad. To make, just spray both sides of a 10” flour tortilla wit nonstick spray. Cut into thin strips and place on a baking sheet. Bake in a 400 degree oven until golden, about 6-7 minutes. Sprinkle over the salad.
Nancy on the Home Front 