Prudent Pantry: Filling Your Pantry with Rhubarb

I have an abundance of rhubarb as I have already mentioned! I don’t mind as I love rhubarb and there are so many ways to enjoy it.

Recently I shared a wonderful recipe for Rhubarb Buckle.

We also enjoy making a delicious Rhubarb Strawberry Crisp.

Another family favorite it Rhubarb Cake.

What if you want to enjoy rhubarb this coming winter? There are three ways I can rhubarb.

Rhubarb, Date and Apricot Chutney. The dates and apricots give a rich flavor to the sweet-sour taste of the rhubarb.

Apple Rhubarb Chutney

Our famous Rhubarbeque Sauce.

Is your life just crazy busy this time of year? Then freeze your rhubarb to use later. Rhubarb has got to be one of the easiest crops to freeze. Just cut the stalks into small pieces. Place in a Ziploc bag or other container and freeze. Couldn’t be easier! Most recipes ask you not to defrost before using.

What special ways do you preserve your rhubarb?

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