Happy 4th of July! I hope you are having fun with family and friends today. In case you are grilling this is an awesome mouthwatering ribs recipe!
I’ve had some ribs in our freezer from the pig we purchased just waiting to be cooked.
The key is always to remember to actually take them out of the freezer so I can cook them! This recipe is so easy and like the title says, mouthwatering!
Mouthwatering Ribs
Ingredients:
Bottle of beer or apple juice
Barbecue Sauce
Directions:
Take your broiler pan and fill the bottom section halfway with beer. If you don’t have beer in the house you can also use apple juice. However, my husband is a home brewer and he graciously shared two bottles of his Red Flag Ale with me.
Place the top section of your broiler pan on and place your ribs on the top. You can season the ribs at this point if you’d like but I leave them plain.
Cover the pan with foil and fold the edges under to seal in the steam that will be created as the ribs cook.
Place in a 300 degree over for 2 ½ to 3 hours.
Remove the pan from the oven carefully. All the grease is now mixed in with the beer and the ribs are completely cooked and so tender!
Place the ribs under the broiler with some barbecue sauce. If you prefer you can also grill them at this point, just grill them enough to sear in the barbecue sauce.
Nancy on the Home Front 