I love autumn especially when the days are still nice enough to grill outside! This Mango Glazed Pork Tenderloin is an easy dinner that comes together quickly but the taste is amazing. A touch of cinnamon and allspice is perfect for a autumn dinner.
Mango Glazed Pork Tenderloin
Ingredients:
¼ cup mango chutney
1 Tbsp rum
2 tsp cinnamon
½ tsp allspice
¾ tsp salt
1 (1 pound) pork tenderloin
Directions:
Spray your grill rack with nonstick spray. Then preheat your grill to medium high. To make your glaze combine the mango chutney and the rum in a small bowl.
To make your rub, combine the cinnamon, allspice and salt in another small bowl. Spread the rub all over the pork and then spray lightly with nonstick spray.
Place the tenderloin on the grill rack and grill, turning for ten minutes. Continue to grill the pork, turning and brushing with the glaze until the center of the pork registers 160 degrees for medium, about another ten minutes.
Transfer to a cutting board, let rest for a few minutes and then slice into 12 slices.
Delicious!
Nancy on the Home Front 