Beef and Veggie Stir-Fry

I love a delicious dinner that comes together in under ½ hour. When you’ve had a busy day and all of a sudden it’s dinnertime this beef and veggie stir-fry can be put together quickly and in no time at all you will have a healthy, delicious dinner on the table.

Beef and Veggie Stir-Fry

Ingredients:

½ cup homemade chicken or beef broth
2 Tbsp hoisin sauce
1 tsp cornstarch
½ tsp sesame oil
2 tsp oil
1 pound sirloin steak, trimmed and thinly sliced
4 scallions, cut into 1 inch pieces
1 cup snow peas
1 red pepper, thinly sliced
2 garlic cloves, minced
Pinch of red pepper flakes

Directions:

Mix together the broth, hoisin sauce, cornstarch and sesame oil in a small bowl until smooth.

Heat a wok over medium high heat. Add 1 tsp of oil (peanut or olive oil) and swirl to coat the wok. Add the beef and stir fry until browned about three minutes.

Transfer the beef to a plate.

Again heat the wok over medium high heat. Add 1 tsp of oil (peanut or olive oil) and swirl to coat the wok. Add scallions, peas, pepper, garlic and red pepper flakes. Stir-fry until the vegetables are crisp tender.

Stir the cornstarch mixture and add to the wok. Stir until the sauce bubbles and thickens, about a minute. Return the beef to the wok, stir everything together until heated through.

Serve over rice.

Another delicious meal!