When I was in high school my mother took a Chinese cooking class. Of all the recipes she learned to make, Ham & Egg Fried Rice one was most requested from the family. I enjoyed it then and I’m still enjoying it! It’s one of those quick recipes that makes good use of leftovers in the fridge. You can have a delicious meal on the table in no time at all! If you like take out Fried Rice this is a wonderful recipe to save you money and make at home.
Ham and Egg Fried Rice
Ingredients:
3 cups cooked rice
2 eggs – scrambled in 1 Tbsp oil
½ cup diced cooked ham
½ cup cooked peas
1 ½ Tbsp soy sauce
1 stalk scallion, finely chopped
2 Tbsp oil
Directions:
Heat 1 Tbsp oil, when it is hot, add your eggs and scramble them. Remove the eggs from the pan and set aside.
Heat 2 Tbsp oil and stir-fry the rice thoroughly.
Add soy sauce and stir. Add peas and ham and stir again. Add scrambles eggs and scallions breaking the eggs into smaller pieces while mixing. Stir a few more times. Serve hot.
Nancy on the Home Front 