Liver Treats For Riley

Last year we purchased ¼ cow for our freezer. One of the packages of meat we got was the beef liver. Since neither my husband nor I are very fond of liver I decided to make Liver Treats For Riley, our Boston Terrier. This was a simple recipe I found which I thought I would try. You can mix up a batch and store it in the freezer for as long as three months. Be warned as it is a bit nasty chopping up liver in a food processor!

Liver Treats For Riley

Ingredients:

1 pound of sliced beef liver
¼ cup water
1 small box of corn muffin mix

Directions:

Preheat your oven to 350 degrees. Spray an 8.5 x 11 inch baking pan with cooking spray.

Grind the liver in a food processor one slice at a time. Add a little water with each slice so you end up with a liquid.

Thoroughly combine the muffin mix and the liver liquid in a large bowl.

Pour the liver mix into the prepared pan.

Bake until the middle springs back at your touch, 20-25 minutes.

Cool and cut into small cubes. I think Riley approves!

I split the treats into two batches, both stored in an airtight container. One went into the refrigerator to use immediately and the other went into the freezer for later use. Riley absolutely loves these treats!