I love mini-muffins. These muffins are delicious and low fat, sounds like a win-win to me! Perfect for snacking or packing in lunch boxes.
Banana Chocolate Chip Mini Muffins
1 cup light vanilla yogurt
½ cup fat-free milk
½ cup uncooked quick oats
½ tsp vanilla
1 large egg, beaten
1 large banana, mashed
¼ cup brown sugar
1 ¼ cup flour
½ tsp baking soda
2 tsp baking powder
½ tsp salt
½ cup mini chocolate chips
Preheat your oven to 375.
Combine yogurt, milk, oats, vanilla and egg. Set aside for five minutes to allow the oats to soften then stir in the banana.
In a separate bowl combine brown sugar, flour, baking soda, baking powder and salt. Combine the two mixtures to moisten. Dough will be very thick. Stir in the chocolate chips.
Prepare your mini muffin tins by spraying with cooking spray. Spoon batter into the tins and bake until golden brown, about 15-18 minutes. Enjoy right away or let cool and freeze to enjoy later.
Nancy on the Home Front 
HI Nancy,
These bananas muffins sound really yummy and healthy. I have always lover any kind of bread or muffins with bananas in it and the yogurt makes it extra special I am sure. Thanks for sharing on Real Food Fridays. Pinned & tweeted.
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Those muffins look very delicious!
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Deliciousness! 🙂 I love this idea! Pinned!
Thanks for joining Cooking and Crafting with J & J!
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You’re welcome Jess!
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Your Mini Muffins look amazing! Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
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What lovely little muffins and what a great flavour combo, Nancy! Thank you so much for sharing these little bites of deliciousness with us at the Hearth and Soul Hop!
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April,
These are one of my favorite muffins, I think I like their little size so you can eat more! 🙂
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