Perfect Pancakes

Perfect Pancakes

I’ve shared my recipe for our Amazing Waffles but another favorite in our house is the recipe for Perfect Pancakes. Quick and easy to mix up, you’ll be enjoying these perfect pancakes in no time!

This recipe has been in our family since our children were little. My husband was asked to serve at a pancake breakfast at the church we were attending. All the father’s had to cook these pancakes to serve at the annual pancake breakfast. They were called the perfect pancakes and I have to say they are very tasty!Perfect Pancakes

Perfect Pancakes

Ingredients:

2 cups flour
2 Tbsp baking powder
2 Tbsp sugar
½ tsp salt
2 cups milk
2 eggs
½ cup sour cream
4 Tbsp butter, melted

Directions:

Mix the flour, baking powder, sugar and salt in a large bowl.  IN a second bowl scramble the eggs with the milk, sour cream and butter. Add the wet ingredients to the dry mix with a whisk. Mix just enough so the batter is fairly smooth, there may be some lumps. Use 1/3 cup measure to pour. Cook on each side until golden brown.

You may want to double this recipe, these pancakes are delicious and will be eaten up quickly. You can also freeze them to enjoy later.Cook until golden brown on each side

Makes 16-20 perfect pancakes!

Perfect Pancakes

Can’t think of a better way to start off the weekend!Perfect Pancakes Delicious to the very last bite!Perfect Pancakes

18 thoughts on “Perfect Pancakes

  1. Oh, my, Nancy! This sounds wonderful! I would never have thought to add sour cream to a pancake batter, but it sounds delicious! My sister in law puts sour cream in her mashed potatoes, and it just adds such a smoothness to the texture, so I can absolutely see this making pancakes better, too. 🙂 Thank you for your sweet comment left on my blog. It meant so much to me. God bless you, my friend!!

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  2. Hopped over from My 2 Favorite Things Blog Hop. I am a collector of pancake recipes! We love them for any meal of the day and for snacks. I pinned this to try at a later date. Thanks!

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