I’ve seen a lot of recipes for Egg Muffins online, however this is the way we like to make them! They can be made ahead and frozen for a quick breakfast when you are running out of time. Just pop them in the microwave and reheat!
Scrambled Egg Muffins
½ pound pork sausage (or use ground turkey for a healthier version!)
12 eggs
½ cup chopped onion
¼ cup chopped pepper (red or green)
½ tsp salt
¼ tsp garlic powder
½ cup shredded cheddar cheese
¼ tsp pepper
In a skillet brown the sausage and then drain. In a bowl beat the eggs and then add the onion, peppers, salt, pepper and garlic powder. Stir in the sausage and cheese. Spoon 1/3 capfuls into your grease muffin cups.
Bake at 350 for 20-25 minutes. Let cool on a rack.
Enjoy immediately.
Or freeze to enjoy later!
Nancy on the Home Front 
What a tasty muffin you have bought to the party. Yum I would love to eat a couple of them.
Kathleen
Fridays Blog Booster Party #33
LikeLike
Kathleen,
I love these muffins!
LikeLike
Delicious! Thanks for sharing at My Flagstaff Home!
Jennifer
LikeLike
Hi Nancy,
These egg muffins look delicious and so hearty, would be great for a cold Winter’s morning to get you and going. Thanks for sharing on Real Food Fridays. Pinned & tweeted. Have a healthy happy blessed Thanksgiving.
LikeLike
Maria,
I hope you have a wonderful Thanksgiving as well! I love these egg muffins when you need a quick breakfast, wonderful to have on hand!
LikeLike
MAKING. TODAY FOR LUNCH! But seriously, I am not joking!
LikeLike
Gigi,
I hope you enjoy these muffins as much as we do, great right out of the oven or reheated from the freezer! My kind of meal!
LikeLike
How fun and easy do these look! 🙂
Thanks for joining Cooking and Crafting with J & J. Happy Thanksgiving!
LikeLike
These look divine! I’m going to give them a try. Thanks for sharing your recipe with us at Funtastic Friday.
LikeLike
You’re welcome Sherry!
LikeLike
I’ve made a recipe similar to and my kids love it. Didn’t even make it to the freezer…lol.
LikeLike
What lovely, wholesome and tasty treats, Nancy! Your scrambled egg muffins look delcious! Sharing! Thank you for bringing this wonderful recipe to the Hearth and Soul Hop. Hope to ‘see’ you again this week!
LikeLike
April,
I wouldn’t miss your Hearth and Soul Hop! 🙂
LikeLike