Cherry Tomatoes Stuffed with Feta

fun festive appetizers

I love appetizers that can be made ahead and just pulled out as the company arrives. This simple recipe makes 4-6 servings depending on appetites!Appetizers

Ingredients:

1 (7-8 oz) package of feta cheese cut into 1/2 inch cubes
2 Tbsp extra virgin olive oil
1 Tbsp minced shallot
½ tsp chopped fresh oregano
1 pound of large cherry tomatoes
12 pitted Kalamata olives, halved lengthwise.

Toss the cubed Feta, oil, shallot and oregano in a small bowl.

Cut 12 tomatoes in half crosswise. Scoop out the tomato pulp. Place tomatoes; cut side up on your serving platter. Sprinkle with salt and pepper. Stuff hollowed cherry tomatoes with marinated Feta. Slide an olive half alongside the cheese. Drizzle with additional olive oil. Do ahead, cover and let chill.

Cherry Tomatoes Stuffed with Feta

24 thoughts on “Cherry Tomatoes Stuffed with Feta

  1. how simply delicious! all simple ingredients but I bet the taste is sensational….my mouth is watering anyway! thanks for sharing at What’s for Dinner Wednesday with Cath@Home: cathathome.blogspot.com.au

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    1. Cath, I enjoy finding healthy and tasty snacks and imagine how delicious this would be with fresh tomatoes in the summer!

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  2. This great idea, I have sum cherry tomatoes in hand going to try this one thanks for sharing with Hearth and soul blog hop, pinning.tweeting and featuring on this week’s hop.

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  3. What a great idea, we will love these little appetizers. Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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