Mac and Cheese with Butternut Squash

Mac and Cheese with Butternut Squash

I’m always looking for ways to cut fat and eat healthier meals. This mac and cheese with butternut squash is a great way to enjoy comfort food with some added healthy ingredients!

Mac & Cheese with Butternut Squash

Ingredients:

1 pound of macaroni (whole wheat if possible)
1 tsp olive oil
1 medium onion, chopped
2 medium red peppers, chopped
3 cups cubed butternut squash
1 ¾ cups chicken broth, homemade if possible
1 cup milk (1%)
2 Tbsp plain Greek Yogurt (1%)
1 cup shredded Swiss cheese
1 cup sharp cheddar cheese
Salt and pepper to taste

Directions:

Preheat your oven to 375. Cook the macaroni according to the package directions, drain and set aside.macaroni
Heat the oil in a large skillet over medium heat. Add the onions and peppers and cook for 4-6 minutes. When the onion is translucent set aside.Peppers and onions
Combine the squash, broth, and milk in a saucepan. Gently boil for 20-25 or until the squash is tender.Gently boil squash
Using an emersion blender or a real blender, blend the squash mixture until smooth. I added the onion mixture as well so the ingredients were all pureed.Pureed squash mixture
Combine the squash mixture, macaroni, yogurt and cheeses. Mix well.
Place in a 13 x 9 pan that has been coated with nonstick cooking spray. Bake for 25-30 minutes, or until the sauce is bubbling. Can also be made ahead.Mac and Cheese with Butternut Squash

10 thoughts on “Mac and Cheese with Butternut Squash

  1. That looks completely delicious. I’m determined to try it – I’ll have to sneak it over on my husband who, the moment you say “Squash,” turns into a two-year-old who’s not going to eat anything his mother tells him is good for him SO THERE!

    Like

    1. Ava,
      Your husband probably won’t even know there is butternut squash in the mac and cheese, just dust the top with some bread crumbs!

      Like

Leave a comment

Design a site like this with WordPress.com
Get started