In anticipation of an eventual move we have been trying to make meals that use up items we have on hand. Each year we usually purchase some local, grass fed beef and as a result we have an abundance of delicious beef in our freezer. Spice-Crusted Steak with Mushrooms seemed like an excellent way to use up one of the steaks! The spice mixture is different from what I usually marinate steak in but it was equally delicious!
Spice-Crusted Steak with Mushrooms
Ingredients:
1 pound boneless sirloin steak
½ tsp salt
½ tsp freshly ground black pepper
¼ tsp ground coriander
¼ tsp ground cumin
2 tsp olive oil
1 small onion, thinly sliced
1 pound of mushrooms, sliced
2 tsp fresh rosemary, chopped
¼ cup dry white wine
Directions:
Sprinkle the steak with ¼ tsp salt, ¼ tsp pepper, coriander, and cumin. This steak can be cooked on the stove or on your grill. to cook on the stove heat 1 tsp oil in a large heavy skillet over medium high heat. For even better results cook the steak on your grill! Cook about four minutes on a side or until the internal temperature is 145 degrees for medium.
While the steak is cooking, heat the remaining 1 tsp of oil in a large skillet over medium high heat. Add the onions and cook until the onions are softened softened, about 5 minutes. Add the mushrooms and rosemary and cook until the mushrooms are browned, about 5 minutes. Add the wine and remaining ¼ tsp salt and ¼ tsp pepper and continue cooking until the mushrooms are tender.
While the steak is cooking oven roast some asparagus, it is the perfect accompaniment.
Nancy on the Home Front 
Oh yum. Now that is one good looking steak.
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Look fantabulous! Yum! – Amy
http://www.stylingrannymama.com
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Thanks Amy!
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Good thing I just finished dinner because this looks yummy enough to want to eat again. At least this way I won’t gain any weight by looking at good food.
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Oh, yum!! This sounds so wonderfully delicious! Thanks for sharing. I might have to try it soon 🙂
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This looks so yummy!! I’m always a fan of beef, and this looks delicious! I’m excited to try this with the asparagus I have been harvesting!!
Thanks so much for sharing this!!
I would be honored if you would share this at my Monday Mish Mash Link Party! http://countrymousecityspouse.com/monday-mish-mash-link-party-15/
*Hugs*
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Amy,
I’d be happy to share my post with you and good luck with harvesting your asparagus! I’m jealous!
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Love it! Perfectly grilled steak is such a treat!!! Thank you so much for sharing with us at Friday Favorites! I would love for you to join me at mustlovehome.com for the Wonderful Wednesday Link Party…and enter our $40 PayPal Cash Giveaway for May!! Hugs – Christine at Must Love Home
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Christine,
Thank you for stopping by, on my way to the Wonderful Wednesday Link Up!
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This sounds tasty!
I would love for you to share this with my Recipes, Crafts, Tips and Tricks Facebook group: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
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That is delicious meal Nancy Love to eat any time, thanks for sharing with Hearth and soul blog hop. pinning and tweeting.
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Thank you for hosting such a wonderful blog party each week, Swathi! 🙂
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Hi Nancy,
I’m coming to your house, there is nothing better than a great steak. This looks awesome! Thanks so much for sharing them with us at Full Plate Thursday and come back soon!
Miz Helen
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Mia Helen,
You are welcome at my house anytime! 🙂
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Looks yummy!! I’ve been craving a steak since it’s been warm enough to grill!! Thanks for sharing on My 2 Favorite things on Thursday!! Hope to see you again tomorrow!! Pinned!
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Elaine,
Have fun grilling! 🙂
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