I love making appetizers using the frozen miniature phyllo tart shells. They come together in no time at all and make such a nice presentation. These little brie leek tartlet appetizers are always a hit every time I serve them!
Brie Leek Tartlets
Ingredients:
1 medium leek, white part only finely chopped
1 garlic clove, minced
3 Tbsp butter
½ cup heavy whipping cream
Salt and pepper to taste
Dash of ground nutmeg
1 package (1.9 oz) frozen miniature phyllo tart shells
2 oz Brie cheese, rind removed
Directions:
In a small skillet sauté the leek and garlic in the butter until tender. Add the cream, salt, pepper and nutmeg and cook and stir for another 1-2 minutes or until thickened.
Place the tart shells on a baking sheet. Slice the cheese into 15 pieces; place one piece in each tart shell. Top each with 1 ½ tsp of the leek mixture.
Bake at 350 for 6-8 minutes or until the tartlets are heated through. Serve immediately.
Leftover Brie Leek tartlets can be refrigerated. Makes 15 appetizers.
Nancy on the Home Front 
Yum, those look wonderful! I like using those tart shells too.
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Carole,
Don’t you just love an easy appetizer plus everyone always loves these!
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I am in love with this recipe! Mouth is watering here! ????
Michelle
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Michelle,
These are one of my favorites! What’s not to like! 🙂
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These look so good! Definitely giving them a try – pinned to share and bookmark.
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Marie,
They are a wonderful, easy to put together and tasty appetizer!
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Oh my gosh is it cocktail time yet? This look absolutely scrumptious!
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Susan,
As my grandmother used to say, “it’s 5:00 somewhere!”
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Hi Nancy,
This are such a unique idea and look so tasty. What great little snacks or appetizers they would make and it endless what you could fill them with. Thanks for sharing on Real Food Fridays. Pinned & tweeted!
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Marla, you are right, the possibilities are endless!
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What a unique recipe! I’ve never heard of these before =)
Blessings,
Edye | http://gracefulcoffee.wordpress.com
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Edye, I just like e these little tartlets!
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Yum! thinking those would be good during all those holiday parties!
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Oh, yummy! They look so good I can almost smell them through the monitor!
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Sounds like a delicious appetizer for a party – thank you for sharing at #HomeMattersParty
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I love brie – what a great recipe! Thanks for joining the What’s for dinner link up!
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Helen,
If you love Brie you will love this recipe!
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What lovely little tartlets! They look wonderful!
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OH goodness do these sound amazing! 🙂
I would love for you to share this with my Facebook Group for crafts, recipes, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
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These look super yummy cheesy!
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Your Brie Leek Tartlets will make amazing appetizer’s! Thanks so much for sharing with us at Full Plate Thursday and have a great weekend!
Miz Helen
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Thanks Miz Helen,
I hope you enjoyed a wonderful weekend as well!
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Brie leek tart lets looks delicious, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.
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They do look scrumptious!! The perfect little appetizer!! Thanks for sharing on My 2 favorite Things on Thursday! Pinned!
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Yummy these look so tasty, pinning to try for a ladies get together!
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Katie,
The ladies will love them!
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