Cranberry Orange Scones

Cranberry cravings

Cranberry Orange SconesAs we approach Valentine’s Day what better way to celebrate than with these feathery light scones. Enjoy the wonderful tart contrast of cranberries and orange zest. I cut the scones into heart shapes for a Valentine’s Day treat! Plus I got to use up some of the frozen cranberries in my freezer!Cranberry Orange Scones

If you’re looking for a delicious treat for your valentine on Valentine’s Day try making these delicious Cranberry Orange Scones.Cranberry Orange Scones

Cranberry Orange Scones

Ingredients:

2 cups flour

1/3 plus 2 Tbsp sugar

1 Tbsp baking powder

½ tsp salt

4 Tbsp butter, chilled and cut into small pieces

1 cup cranberries, coarsely chopped (can also used dried cranberries)

1 Tbsp grated orange zest

1 large egg

1 large egg, separated

¼ cup heavy cream

Directions:

Preheat your oven to 400 degrees F. Grease your baking sheet or line it with parchment paper. Place the flour, ½ cup sugar, the baking powder, salt and butter in a food processor and process until the mixture resembles course crumbs. Transfer to a large mixing bowl. Stir in the cranberries and orange zest.

Lightly beat the whole egg and the egg yolk together in a small bowl. Whisk in the cream until blended. Add to the flour mixture and stir until ther dough begins to hold together.

Turn the dough out onto a lightly floured surface and knead gently until smooth. Roll the dough 1 inch thick. Cut out with a 3-inch round or heart shaped cookie cutter.Cranberry Orange SconesSpace 1-inch apart on the prepared cookie sheet.Cranberry Orange Scones

Beat the egg white just until foamy and brush over the top of each scone with a pastry brush. Sprinkle the scones with the remaining 2 Tbsp of sugar. Bake until puffed and light golden brown, 15-20 minutes.Cranberry Orange Scones Makes about 9-10 scones.Cranberry Orange Scones

Perfect to enjoy with your valentine and a cup of tea.Cranberry Orange Scones

17 thoughts on “Cranberry Orange Scones

  1. These look wonderful! I haven’t made scones in ages, since my husband and kids can’t eat gluten. I think I’ll make a batch of these to share at work. I’ll get a treat, but my jeans will still fit! Thanks, for shaing!

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  2. Yummy and Yummy. Thanks for linking! These look so yummy and easy I think I need to go buy some ingredients and make some for tomorrow! You’ve inspired! Thanks for linking at The Fabulous Party. It’s all about love this months. Baking and cooking for our wonderful families is definitely filled with love!
    Don’t forget to comment when you link to an entry in the give away!

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  3. I feel ashamed to say I’ve never made scones before. ???? These look like a delicious way to get started. Plus, the heart shape makes them extra sweet. Thanks again for sharing at the #happynowlinkup!

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    1. Leslie,
      I had never made scones until a few years ago and then I found out how easy they were and so delicious! Give it a try, you’ll be glad you did! 🙂

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