Best Ever Banana Mini Muffins

Monday Muffins: Banana Chocolate Chip Mini Muffins

I love banana mini muffins especially with the addition of mini chocolate chips.  Mini muffins satisfy your desire to enjoy a morsel of goodness, but you don’t have to feel guilty that you enjoyed an entire muffin! These mini muffins are delicious and low fat which sounds like a win-win to me! Perfect for snacking or packing in lunch boxes. Plus like many of the other Monday Muffins I have shared, they freeze well. The next time you have an abundance of bananas on hand mix up a batch of these healthy mini muffins!

Banana Chocolate Chip Mini Muffins

Ingredients:

1 cup light vanilla yogurt
½ cup fat-free milk
½ cup uncooked quick oats
½ tsp vanilla
1 large egg, beaten
1 large banana, mashed
¼ cup brown sugar
1 ¼ cup flour
½ tsp baking soda
2 tsp baking powder
½ tsp salt
½ cup mini chocolate chips

Preheat your oven to 375.

Combine yogurt, milk, oats, vanilla and egg. Set aside for five minutes to allow the oats to soften then stir in the banana.

In a separate bowl combine brown sugar, flour, baking soda, baking powder and salt. Combine the two mixtures to moisten. Dough will be very thick. Stir in the chocolate chips.

Prepare your mini muffin tins by spraying with cooking spray. Spoon batter into the tins and bake until golden brown, about 15-18 minutes. Enjoy right away or let cool and freeze to enjoy later.