Earlier this week I mentioned the fun I had on a business trip to Colorado. Although it was a work week we were staying with our dearest friends. One of the highlights of the week was enjoying my friend Lauryn’s cooking. She and I cook quite differently, I am usually adapting a recipe I have found while she makes up the recipe as she goes along. She gave me permission to share her delicious Cabbage and Carrot Salad on my blog this week. This is a quick and healthy recipe and comes together in no time at all.
We have fun cooking together and we have created some amazing meals over the years!
Red Cabbage and Carrot Salad
Ingredients:
¼ red cabbage, julienned
8 baby carrots, julienned and cut in half
Dressing:
2 Tbsp. Olive oil
1 Tbsp. Lime juice
1 Tbsp. chopped cilantro
1 Tbsp. chopped scallions
1 Tbsp. Chopped basil
¼ tsp. Celery salt
Couple of shakes of salt
¼ tsp. Black pepper
Directions:
Combine the julienned red cabbage and the carrots in a bowl. In a smaller bowl combine the dressing ingredients. Pour the dressing over the cabbage mixture. Toss to coat and serve over julienned cucumber.
This cabbage and carrot Salad recipe made four servings and there was not a bite left!
Nancy on the Home Front 
What great recipes. I especially love casseroles
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Hi Nancy, This looks deli shes, Must try it thanks Lofty
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This sounds delicious and refreshing! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
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Your friend’s Cabbage and Carrot Salad looks delicious. I make something similar but the dressing is slightly different. I like the spices Lauryn used. I love salads like this with such wonderful crunch! Thank you for sharing this deliciously healthy recipe, and for being a part of the Hearth and Soul Link Party, Nancy! I hope you are having a wonderful week.
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Lovely and colourful salad. Please share this with the Food on Friday crowd over at Carole’s Chatter. Cheers
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That not only sounds delicious, it’s really pretty too! Thanks for sharing at the What’s for Dinner party!
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A great combination for this lovely salad and I love the dressing! Hope you are having a great weekend and thanks so much for sharing your with us at Full Plate Thursday!
Miz Helen
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