I have shared a recipe for a Dutch Baby before using apples. that recipe was more like a dessert than something you would enjoy for breakfast. However this Blueberry Dutch Baby is perfect for breakfast or for dinner if you enjoy breakfast for dinner like we do! It’s also a perfect way to use up frozen blueberries!
If you’ve been reading along and following my Goals you know I’m trying to clean and empty our freezer. We always seem to have an abundance of frozen blueberries in our freezer! Using up frozen blueberries was something I needed to do!
Breakfast Blueberry Dutch Baby This recipe would be equally good using fresh or frozen raspberries or blackberries instead of the blueberries. Or use a combination of both.
It can also be served with maple syrup and or yogurt.
Blueberry Dutch Baby
Ingredients:
2 tsp. Butter
1 cup skim milk
¾ cup all purpose flour
½ cup of eggs (2-3 depending on the size)
1 Tbsp. olive oil
1/8 tsp. Cinnamon
Pinch of slat
¾ cup frozen blueberries
2 tsp. Confectioner’s sugar
Maple syrup
Directions:
Preheat your oven to 450. Place butter in a 9 inch cast iron skillet and place in the over. Heat until the butter melts, 2-3 minutes
Meanwhile, combine the milk, flour, eggs, oil, cinnamon and salt in a blender and process until very smooth, about 1 minutes
Remove the cast iron plan rom the oven and swirl so that the butter covers the bottom and sides of the pan. Pour in the milk mixture and sprinkle evenly with the blueberries. Bake until the pancake is puffed and lightly browned, about 25-30 minutes. Dust with confectioner’s sugar. Cut into wedges and serve.
We enjoyed this delicious Dutch Baby for dinner one night and it was delicious. I love a meal that uses ingredients on hand and can be made in less than ½ hour. This is one of those recipes.
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Nancy on the Home Front 
This sounds delicious. Might try it with the last of the blackcurrants in the freezer.
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Jean,
I’ll bet that would taste delicious and a good way to use up those blackcurrants!
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That looks delicious! I think I have a few frozen blueberries left. 🙂
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Lisa,
It’s the perfect way to use up your blueberries! 🙂
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What a great idea – blueberries IN the dutch baby! I’ve only put them on it – thanks for sharing at the What’s for Dinner party. Hope you have a wonderful week!
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Helen,
Previously I had always put them on as well, this is a good improvement! 🙂
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I love anything with blueberries and I’ve never made a Dutch Baby! Looks delicious!
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Cathy,
If you like blueberries give it a try, it’s like a fancy pancake!
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We have tons of fresh blueberries that need to be used up, and this looks like a great option. I like that it only has a couple tsp of sugar, tool. Thanks so much for sharing at the #happynowlinkup!
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Leslie,
This is the perfect way to use up blueberries! 🙂
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I’ve eaten one in a restaurant before, but haven’t made one myself. I’m a bit lazy, like today. I made plain regular pancakes. – Margy
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Margy,
I wouldn’t say you’re lazy, you made pancakes after all! 🙂
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Your recipes looks amazing and I bet was delicious!!
Thank you for sharing last week on Oh My Heartsie Girls Friday Features, this week your post is being featured!!
Hope you will stop by and share again. Have a great weekend!
Karren
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Karren,
Thank you so much for the feature!
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OMG this looks amazing!
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We will love your awesome blueberry dutch baby! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
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