These muffins are great for those mornings when you are in a rush and you need to get out of the house quickly. These traveling muffins are just that, great for traveling! They are also healthy and you probably have all the ingredients on hand to make them!
Traveling Muffins
2 cups of almond meal (easily made by grinding 10 ounces of almonds)
1 cup of oats (not quick oats)
2 tsp. Cinnamon
½ tsp. Nutmeg
1 tsp. Baking soda
½ tsp. salt
½ cups nuts (almonds, walnuts, pecans)
½ cup either raisins or chocolate chips
3 eggs, beaten
1 cup of shredded zucchini
1 ¼ cup shredded carrots
6 Tbsp. butter, melted
½ cup maple syrup
1 tsp. Homemade vanilla
Directions:
Preheat your oven to 350. Line your muffin tin with silicon liners. Combine the dry ingredients in a large bowl. Stir in the wet ingredients until just blended. Use a cookie scoop to fill the muffin cups. They should be totally full. Bake for 25-30 minutes, or until the muffins are browned and cooked through. Let cool on a wire rack. Enjoy with your next cup of tea.
Tis post in linked to the Weekend Potluck!
Nancy on the Home Front 
Wow I need to try those!!! Thanks 🙂
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Nancy,
They are delicious! 🙂
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“travelling” has 2 ll’s I think ?
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Nancy,
It depends on where you live (the US or otherwise), “In American English, the inflected forms of travel take one l—so, traveled, traveling, traveler, etc. In varieties of English from outside the U.S., these forms take two l’s—travelled, travelling, traveller, etc.”
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Yes, I blog about novels set in England to an audience in various English-speaking countries. I’m constantly conflicted about which spelling to jump for!
I love the look of these muffins, particularly that they include both carrot and zucchini.
(Visiting from the Hearth & Soul link party.)
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Thanks for stopping by Pauline!
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If using all purpose flour instead of almond meal, what amount would you suggest?
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Diane,
I would add maybe less than the amount of almond flour and see what the consistency is, if it seems to runny add a little more flour!
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Cup of coffee, one of these and off to work!! They’d be really good on a road trip for a snack too! Thanks for sharing at the What’s for Dinner party. Have a fantastic week!
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Helen,
They are delicious with a cup of coffee! 🙂
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Nancy, I’m having a cup of tea right now–and wish I had one of these (oh, who am I kidding–TWO of these!) to go with it. I love healthy treats with a reduced sugar content. #HappinessIsHomemade
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These look awesome, can’t wait to try making them!
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Oh I think I found my new recipe for muffins! These look absolutely delicious!
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Oh Goody!!
Muffin Moma here! I found a new one. Thanks Nancy sound heavenly!
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I cannot wait to try these…sound delicious! Thanks for the recipe Nancy!
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So why the name traveling muffins? Like all the good stuff you have put into these muffins. Grab and go.
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Candy,
I love these muffins because they travel well! 🙂
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I love all the healthy ingredients in these muffins, Nancy. The flecks of orange and green from the veggies are so appealing too. Sharing on the H&S Facebook page! Thank you for being a part of the Hearth and Soul Link Party. Hope your week is going well!
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These sound delicious and packed with nutrients. Pinned.
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Your Traveling Muffins were recently featured on Full Plate Thursday and thanks so much for sharing them with us! Have a great week and come back soon!
Miz Helen
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Mix Helen,
Thank you for the feature! I just love these muffins!
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