Tomato and Ricotta Frittata

We have been eating a lot of frittatas lately, such a quick dinner to prepare and the combinations are endless. This tomato and ricotta frittata is just such a dinner. You probably have all the ingredients on hand or at least most of them. In under ½ hour dinner can be ready. Serve it withContinue reading “Tomato and Ricotta Frittata”

Sourdough Blueberry Pancakes

Like sourdough crumpets, making sourdough blueberry pancakes is a wonderful way to use up your discard when refreshing your starter. Each week I have a cup or two of starter to use, I You only need four ingredients and a bowl and you’ll be enjoying pancakes in no time! Sourdough starter introduces a pleasant, mildContinue reading “Sourdough Blueberry Pancakes”

Exploring the Nisqually Wildlife Refuge

One of the last places we visited before moving to Oregon was the Billy Frank Jr. Nisqually National Wildlife Refuge. Our park pass covers this National Refuge so no fee was required to enter! The Billy Frank Jr. Nisqually National Wildlife Refuge is a wildlife preserve operated by the United States Fish and Wildlife Service on the Nisqually RiverContinue reading “Exploring the Nisqually Wildlife Refuge”

Edamame and Couscous Salad with Feta

This is a wonderfully versatile salad that you can make with whatever ingredients you have on hand. Use arugula instead of spinach for example or green beans instead of the sugar snap peas or even basil instead of the cilantro. The recipe serves 4 and if you have leftovers they are good for lunch theContinue reading “Edamame and Couscous Salad with Feta”

Sourdough Crumpets

Having sourdough starter on hand means I’m always looking for ways to use the discard. I have to say the favorite so far is the Cinnamon Raisin Sourdough Bread. However Sourdough Crumpets take a close second. I am still not quite sure of the difference between an English muffin and a crumpet. They are veryContinue reading “Sourdough Crumpets”

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