Recipe Box: Scrambled Egg Muffins

I’ve seen a lot of recipes for Egg Muffins online, however this is the way we like to make them! They can be made ahead and frozen for a quick breakfast when you are running out of time. Just pop them in the microwave and reheat! Scrambled Egg Muffins ½ pound pork sausage (or useContinue reading “Recipe Box: Scrambled Egg Muffins”

Ancient Seeds – Gete Okosomin

As you know we spent the month of October in Keystone, South Dakota. We met a lot of interesting people including a man named David who works with Native Americans. He had a wonderful story to tell us about a squash called Gete Okosomin. The seeds of the Gete Okosomin were discovered in 2008 duringContinue reading “Ancient Seeds – Gete Okosomin”

Green It Up with Hardy Houseplants

I love to garden. During the spring and summer I enjoy spending as much time as possible outside in my garden. During the fall and winter months I like to keep my house green with various houseplants. Every home can be improved by a little greenery. Plants clean the air, calm the senses and bringContinue reading “Green It Up with Hardy Houseplants”

Avoid Waste- Upcycle Your Leftovers

A heel of bread here, a nubbin of celery there, these are often items that go bad before they can be used up. Learn how to handle them and you’ll achieve total leftover dominance! Leftovers may dry out as solids soak up the liquid over time. Resuscitate them and change the flavor by adding a differentContinue reading “Avoid Waste- Upcycle Your Leftovers”

Exploring Yellowstone

Friday we left Keystone, South Dakota and headed west, our destination was Portland, Oregon. It was a beautiful day for a drive although we experienced high winds along the highway! We stopped for the night in Livingston, Montana just an hour north of the north entrance to Yellowstone. There was snow in the forecast  butContinue reading “Exploring Yellowstone”

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