In June we can find an abundance of wild strawberries in our fields. They are tiny but packed with flavor and they make the best strawberry muffins. Something about the tiny size and the burst of strawberry flavor just enhances the taste of the muffins. My husband has a real fondness for these muffins andContinue reading “Time For Wild Strawberry Muffins”
Author Archives: nancyonthehomefront
July Gardens = Weeds
It’s always fun to get away. Going away in June can be a challenge. I managed to get the garden all planted before we left and even got a few of my raised beds mulched. However, while we were away there was plenty of rain and when we got home I found my garden fullContinue reading “July Gardens = Weeds”
Home Again, Home Again
For the past two weeks I was blessed to be able to enjoy a wonderful time in the Pacific Northwest. Our youngest son graduated from Seattle Pacific University and we couldn’t think of a better way to celebrate than a family vacation in the Cascades of Washington. All four of our children are now livingContinue reading “Home Again, Home Again”
Sesame Sweet Chicken
I have been making Sesame Sweet Chicken for years. It’s a perfect marinade for chicken when you’re hosting a group of friends and you’re planning to grill.
Making Dandelion Wine
Dandelions are high in calcium, protein and vitamin A, not to mention the medicinal benefits to dandelion wine. Plus, making dandelion wine is so easy!
Gram’s Steak ‘n’ Gravy
Gram’s Country Fried Steak ‘n’ Gravy is one of those recipes that isn’t fancy and doesn’t require n expensive cut of meat. Just simple home cooking.
Being a Thrifty Cook
One can save only so much money on food, given the fact that eating and good nutrition are basic human requirements. You also don’t want to sacrifice your health by eating cheap junk food. Medical bills are way more costly than decent food! Here are a few ways to save money in the kitchen! AvoidContinue reading “Being a Thrifty Cook”
Pantry Essentials: Vinegar
I have mentioned keeping vinegar in my pantry before. Distilled or white vinegar, which is a 5% acetic acid solution, kills 99% of bacteria, 82% of mold, and 80% of germs, but is nontoxic to humans and animals. It is also a key ingredient in pickles! The acids also dissolve mineral deposits and soap scum,Continue reading “Pantry Essentials: Vinegar”
My Favorite Barbecue Sauce
When I was first married I discovered ribs and how delicious they were especially with my favorite barbecue sauce! This sauce is also good on chicken.
7 Favorite Rhubarb Recipes
Rhubarb is the first thing we harvest from our garden in the spring. The plants seem to start poking out of the ground while there is still snow on the ground. Before you know it the plants are huge and ready to be harvested! We have five large plants in the garden, which is moreContinue reading “7 Favorite Rhubarb Recipes”
Nancy on the Home Front 