Frugal Tips: April Deals

There are many deals to be found in April. The best way to save money is to put it in the bank but if you are looking for certain items these are the deals you can find.

prudent living
Keep Your Money In The Bank!

Did you know that April’s tax season offers discounts on office supplies, organizational items and business equipment? Do you have someone on your Christmas list that might like a wooden desk set? Buy it now on sale and set it aside for Christmas!

Orange File Folders
April is a good time to stock up on office supplies.

Think spring! Home improvement items like flooring, house paint and gardening supplies are good buys now in anticipation of spring home-cleanup projects. You can also find deals on Easter leftovers, stuffed rabbits and chocolate! Now may also be the time to pick up an extra spiral ham. They are at an optimal price range due to Easter and you probably won’t see these prices again until the fall.

Pork Mountain 5012
Pick up an extra spiral ham.

Planning to travel? Travel prices usually go up as summer approaches. Summer is the peak vacation season, and it is no surprise that airlines, hotels and other related businesses charge more for their services. If you plan now, though you can get discounts on advance reservations. You can usually find deals on cruises. Have you been planning a cruise but haven’t found the deal you like? Now may be the time to book your vacation.

Cruise Ship - Celebrity Infinity
Planing a cruise?

Like office furniture, there will be some deals on barbecue grills; there will be more as we approach May and June. Know your prices so you can spot the best deal!

You can often find great deals on spring clothing this month, as stores get ready for their summer collections. Keep an eye out for those winter clearance sales too!

Thinking about snow is probably the last thing you want to do as spring approaches, but if you are in the market for a snow blower you may be able to find one on sale this month!

Honda HSS1170i Hybrid Snow blower.
In the market for a snow blower?

Check your local consignment shop, spring-cleaning is in full gear as people clean out their closets and garages. Expect to see more garage sales, flea markets and perhaps better stocked thrift and consignment shops.

April showers bring May flowers and April also brings great savings as long as you know what to buy when. So know your prices and shop wisely and only spend what you have.

Frugal tip, prudent living
Don’t spend money you don’t have!

Linked to: WATF, TheThriftyHome, FabulouslyFrugalThursday, MyTurnForUs, FeedingBig

 

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Muffin Meat Loaf

I love finding recipes that are tasty and lower in “points”. This month for Surprise Recipe Swap, I was partnered with Marlene of NoshMyWay.com. She has a great collection of recipes and they all look delicious. After looking over her numerous recipes I decided to make her Individual Meatloaf Muffins. Not only did the muffin meat loaf sound yummy but I knew they would freeze well for future meals. An added bonus was that I had everything on hand so it was an easy task to whip them up for dinner. You can read her recipe here.

Muffin Meat Loaf

serves 6

Ingredients:

1/2 cup finely chopped carrot
1 teaspoon dried oregano
1/2 cup ketchup
1 cup crushed panko
1  pound 90/10 ground beef

Topping:
1 tablespoon brown sugar
2 tablespoons prepared mustard
1/4 cup BBQ sauce
1/4 cup ketchup
salt and pepper to taste

Preheat oven to 350°

Directions:

In a medium bowl, combine 1/4 cup ketchup, chopped carrots, oregano, and panko. Gently fold in the ground beef.

Combine ingredients in a large bowl.

In a separate bowl combine the ketchup, BBQ sauce, mustard, brown sugar and salt and pepper.  Set aside. Spoon the meat mixture into 6 muffin cups coated with cooking spray. Top each with the topping mixture.

Ready for the oven!

Bake for 25 minutes. Delicious served with mashed potatoes.

Individual Meatloaf Muffins

Prudent Pantry: Spring Pantry Challenge

Both our pantry and our freezer are well stocked and I am very grateful for this. I usually have all the ingredients on hand at any given point to create a meal on short notice.

prudent living

As the growing season approaches and we prepare for adding some local pork to our freezer I have decided to challenge myself once again! For the next two weeks I am only going to purchase items from the grocery store that are absolutely necessary; such as fresh fruit or vegetables. My budget for the two weeks will be $50. During these two weeks I will be utilizing food from our pantry and freezer. This will give me a chance to use up leftovers, unbury freezer items and clean out my pantry.

This challenge will start on Monday and run for at least two weeks! I will give you an update next week and share our menu plan as we go along. This is our menu plan for the first week:

Time to eat from the pantry!
Time to eat from the pantry!

Monday: Chicken Soup (made from the roast chicken I cooked on Saturday)
Tuesday: Beef Pot Pie (made with leftover pot roast)
Wednesday: Turkey Curry (leftovers in the freezer)
Thursday: Spaghetti and Meatballs (homemade sauce and meatballs in the freezer)
Fridays: Chicken Parmesan (leftovers in the freezer)
Saturday: Veggie Burgers and Sweet Potato Fries (freezer)
Sunday: Pasta with Sausage and Peppers (freezer)

Breakfast will be dry cereal we have on hand, homemade granola, oatmeal or eggs from our chickens. Homemade waffles or pancakes would be another option, which my husband would love! Lunches will be leftovers, soup or sandwiches from what is on hand using our homemade bread.

I cook from scratch most of the time and I’m looking forward to being challenged to use up what we have! After all the hard work of preserving our harvest now I want to make sure we are using it up! Next Thursday I will give you an update as to how we are doing! Care to join me?

Linked To: AGlimpseInside, KatherinesCorner, SevenAlive, ThrivingThursday, HomeMakersChallenge, LiveRenewed, SmallFoorprintFridays, FarmGirlBlogFest, LittleHouseInTheSuburbs, FarmgirlFriday, TutusAndTeaParties, SimplyNaturalSaturdays, TheCreativeHomeacreHop, HomesteadBarnHop, HomemakerOnADime, theDedicatedHouse, FeedingBig, CountrifiedHicks, TALUTuesday, BackyardFarmingConnection, HealthyTuesdayHop, TunedInTuesday, HousewifeHowTos

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My Garden: Book Review – Animal, Vegetable, Miracle

Animal, Vegetable, Miracle, A Year of Food Life by Barbara Kingsolver

Cover of "Animal, Vegetable, Miracle: A Y...
Animal, Vegetable, Miracle

Have you ever thought about what it would mean to eat only food raised locally or grown yourself or just do without? Barbara Kingsolver’s book is about a family’s journey to do just that. The book chronicles their adventures as they live on their farm in rural Virginia and vow to eat locally for one year. There is something for everyone is this excellent read whether you are interested in gardening, farming or cooking.

We are so used to eating what we want whenever we want to with never a thought as to where the food is coming from. We can enjoy strawberries in the middle of the winter or asparagus in the fall!

Strawberries
We can enjoy strawberries any time of the year.

I was challenged by this book to eat locally and to learn to eat according to the season. I have been gardening and canning the abundance for years.

Growing and caning our own blueberries.
Growing and caning our own blueberries.

Last year we raised meat birds, which we now have in our freezer. In recent years we have found local beef to purchase and soon we will have local pork in our freezer as well. We also raise chickens, which supply us with fresh eggs.

Our own chickens give us fresh eggs.
Our own chickens give us fresh eggs.

I’m not sure I could be as committed as the Kingsolver family was but I certainly enjoyed reading about their year. If you have even the slightest interest in self-sufficiency and growing and/or making your own food, this book will be an inspiration.

Eat locally!
Eat locally!

Frugal Tips: How To Make Your Clothes Last Longer

We all know that the best way to save money on clothes is to shop the sales and take advantage of deals whenever you can. However, if you take those bargain finds home and don’t treat them with care, you will have to replace them in no time flat. If you properly care for your clothes, they’ll last longer, and that will save you money in the long run.

Here are a few ways to make your clothes last longer. Give your clothes a rest. Rotate your shoes, suits and other apparel so that they’re not inconstant use.

Store your clothes properly. If you live where the seasons change and put a summer suit away for the winter, it should be hung on a suit hanger in a canvas bag that’s breathable. Make sure your clothes are hung on the proper hangers too.

clothes
Hang your clothes properly.

Cheap plastic or wire hangers will stretch out the shoulder of a garment while wooden hangers are best for men’s suits or heavier items. Knit fabrics shouldn’t be put on hangers at all because the weight of the item will stretch it our over time.

Don’t dry clean too often. Not only is dry cleaning expensive, but the harsh chemicals used by many businesses will harm fabric. Use a steamer and steam your clothes at home. In between dry cleaning visits hang your clothes in the bathroom during a shower. If you do take them to the cleaners, ask that they be laundered, which is a less stressful option if the tag on the clothing says it can endure it, and have them ironed without the starch.

English: Many dry cleaners place cleaned cloth...
Limit your dry cleaning.

Take care when washing. Use cold water and less detergent to prevent clothes from fading or wearing out. Turn shirts with graphics inside out before washing and wash jeans separately so the rough denim doesn’t rub shirts and wash your delicate clothes on their own.

Avoid the dryer when possible. High heat fades and shrinks material. When possible line dry your clothes.

clothes line
Line dry your clothes when possible.

If you do use the dryer use dyer balls which help lift and separate clothes for better airflow and quicker drying time. I’ve been using dryer balls for the last few months and am so pleased with the shorter drying time.

prudent living, frugal tips
Woolzie Dryer Balls

With these simple care instructions you’ll find your clothes will last longer. With the money you’ll save on not buying replacement T-shirts, you can invest in finer fabrics and higher end wear knowing you will get the most out of each item.

Linked to: HousewifeHowTos, TheWelcomingHouse, TheThriftyHome, FrugalFollies

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Bruschetta Chicken Bake

While I’ve been helping my daughter out with her new baby boy and her 22-month daughter I’ve been doing a lot of cooking for them. A friend of mine gave this recipe to me quite some time ago. This was the first time I’ve gotten around to making it and it was a great success. I will definitely be making Bruschetta Chicken Bake again! It takes no time at all to put together. I actually put the dinner together during a quiet time and kept it in the fridge until I was ready to cook it.

Bruschetta Chicken Bake

Ingredients:

1.5 pounds of skinless, boneless chicken breasts, cubed
1 tsp salt
1 (15 oz) can of diced tomatoes, undrained
½ cup water
1 Tbsp minced garlic
1 (6 oz) box of chicken flavored dry stuffing mix
2 cups shredded mozzarella cheese
1 Tbsp Italian seasoning

Directions:

Preheat oven to 400 degrees. Spray a 9×13 glass-baking dish with cooking spray. Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer in the bottom of the baking dish.

Place cubed chicken in the bottom of the pan.

Stir together the tomatoes; water, garlic and stuffing mix in a large bowl.

Stuffing mix.

Sprinkle the cheese over the chicken, then the Italian seasoning.

Spread the cheese over the chicken.

Spread the stuffing mix on top. (Whoops, I almost forgot to add the Italian seasoning!)

Spread stuffing mix over the chicken.

Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.

The meal was delicious and enjoyed by all!

Bruschetta Chicken Bake

 

Prudent Pantry: Are You Ready?

Disasters disrupt hundreds of thousand of lives every year. Each disaster has lasting effect, both to people and property. You should know how to respond to severe weather or any disaster that could occur in your area; hurricanes, earthquakes, extreme cold, flooding or terrorism.

prudent living
Flooding from Irene.

Be ready to be self sufficient for at least three days. This may mean providing for your own shelter, first aid, food, water and sanitation. Don’t assume you will be able to drive for help, sometimes the roads are washed away!

Are you prepared if your road washes away?
Are you prepared if your road washes away?

Just in the last few years we have seen severe weather on the east coast, from hurricanes to flooding to severe snowstorms. Being prepared can reduce fear, anxiety and losses that accompany disasters.

Where to start? The Federal Emergency Management Agency (FEMA) developed a free guide, which contains step-by-step advice on how to prepare for, respond to and recover from disasters. This guide called, Are You Ready? Will give you what you need to be prepared.

Are You Ready?
Are You Ready?

To obtain your copy go to ready.gov or call 1-800-BE-Ready for your own copy. The printed book that I received in the mail is over 200 pages long. It is an in-depth guide to citizen preparedness. Everything from basic preparedness to recovering from disaster is covered. There are step-by-step plans, charts you can fill out and even check lists to help you be more prepared. At the end of each chapter is even a section on where to go for more information.

We may not all live in an area where there are hurricanes and earthquakes but disasters can hit any part of the country and it would be prudent to be prepared.

FEMA seal before 2003

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My Garden: Signs of Spring

In Vermont it doesn’t much look like spring unless you count the smoke curling out of the sugarhouses and the mud beginning to appear on the roads.

Vermont Sugar House
Vermont Sugar House

Not much green around. However I’ve been in Connecticut for the last few weeks helping my daughter with her new baby boy! I am so lucky to be able to spend a few weeks helping out. She has a 22 month old daughter as well so it is a busy household.

Alma & Orson
Alma & Orson

While here in CT I’ve had the chance to visit family. My mother has the most incredible orchid growing in here house.

My mom's beautiful orchid.
My mom’s beautiful orchid.

We also checked the garden plots outside her home and saw some signs of spring.

It definitely looks more like spring here in Connecticut.  On our walks I can see signs of early spring bulbs pushing their way through the winter soil. At the local nature park the forsythia is almost ready to bloom. There have been a few snow flurries but for the most part the ground is snow free.

I will be heading home this week back to Vermont where it will be many more weeks before I will be working in my garden.

On The Home Front
On The Home Front

Seeing the early signs of spring in CT gives me hope that spring is on it’s way!

Spring in Vermont
There is nothing more beautiful than spring in Vermont.

Linked to: OutdoorWednesday, WildcraftingWednesday, AdornedFromAbove, SemiHomemadeMom, RuralityBlogHop, NaturalMothersNetwork, AGlimpseInside, KatherinesCorner, SevenAlive, BrambleberryCottage, ADelightsomeLife, SimpleLivesThursday, HomeAcreHop, TootsieTime, LHITSLinky, RaindropsAndDaisys, LadiesHoliday, SmallFootprintFridays, FarmgirlBlogFest, LivingBigOnLessMoney, TutusAndTeaparties, FarmgirlFriday, TheViewFromHere, HomesteadBarnHop, CraftyGardenMama, HealthyRootsHappySouls, ForThisSeason, BackyardFarmingConnection, AnOregonGarden

Frugal Tips: Saving $ On Food

We all try to eat healthier these days. We fill our carts with plenty of healthy fruits and veggies, as well as lean proteins and whole grains.

Fresh produce
Fresh produce

Trying to stay within your budget and eat healthy can be a challenge as food prices continue to rise. Prices rise for a number of reasons from droughts and harsh weather to the high price of gas used to transport food to the local supermarkets. What’s a person to do?

Higher prices
Higher prices

Shopping at a warehouse store can be one option. You might think you can only find boxed cereal or large bags of candy but you can also find salt-free trail mix and nonfat Greek yogurt, as well as organic produce in some warehouse stores. Share the membership price with a friend, by splitting the cost you both pay bulk prices without taking home large amounts of food that might go to waste.

If you find that you end up throwing away produce before you can eat it, reduce waste and buy frozen.

Buy frozen if necessary
Buy frozen if necessary

Buy fruit in season and look for fruits such as apples, oranges and pears in bags, which are often a better bargain than fruits chosen individually. Potatoes and onions are also available in large bags.

Buy onions in bags.
Buy onions in bags.

There are countless products that you can freeze. Bread, butter and even milk can all be frozen. Knowing what freezes well enables you to take advantage of sales and stock up.

If you don’t like to clip coupons register on a website such as couponmom.com or cellfire.com to get lists of the best deals at larger grocery chains. Be aware of the sales offered in your local market circular. Many supermarkets send e-newsletters to customers with info on weekly specials. Just go to the store’s website to sign up.

Plan a small garden this year. You’d be amazed at what you can grow in just a few pots around your house. Last year I grew lettuce in a large pot inside and was amazed at the quantity that was produced.

Grow some lettuce in a pot.
Grow some lettuce in a pot.

Prices may be rising but there are steps you can take to ensure that your money stays in your wallet while you are enjoying healthy meals.

bargains, frugal tips, prudent living
Shop wisely and keep your money in your wallet!

Linked To: WeAreThatFamily, TheThriftyHome, EarningMyCape, ThriftyThursday, ALifeInBalance, CheeriosAndLattes, CreativeHomeacreHop

 

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