Strawberry Rhubarb Shortcake

Several years go a good friend of mine gave me a special Mary Ann Cake Pan. These pans were first introduced in the United States in 1921. The pan is designed to bake light cake shells to hold everything from fresh fruit to rich custards. When the cake is baked it has an inverted well for spooning in lightly sweetened whipped cream or lemon curd and fresh fruit. I decided to make a delicious strawberry rhubarb shortcake. It was a delicious dessert enjoyed by all.Strawberry Rhubarb Shortcake

Strawberry Rhubarb Shortcake

Shortcake Ingredients:

2 cups flour
2 tsp baking powder
1 tsp salt
2 sticks of butter, room temperature
1-1/2 cups sugar
4 eggs
2 tsp vanilla extract
1 cup milk

Directions:

Preheat your oven to 350 degrees. Grease and flour your Mary Ann cake pan. In a small bowl combine the flour, baking powder and salt. Set aside.

Using an electric mixer beat the butter until smooth and creamy. Reduce the speed and gradually add 1 ½ cups of sugar, beat until well blended. Add the eggs one at a time. Beat in the vanilla.

Reduce the speed to low and add the flour mixture alternating with the milk. Blend until there are no lumps of flour left. Carefully pour the batter into the cake pan. Bake at 350 for 40 minutes. Transfer the pan to a wire rack and let cool 15 minutes. Carefully remove the cake and let cool completely, at least an hour.

While the cake is cooling make your strawberry rhubarb sauce.Strawberry Rhubarb Shortcake

Strawberry Rhubarb Sauce

Ingredients:

3 Tbsp quick cooking tapioca
4 cups fresh or frozen strawberries
2 cups sliced fresh or frozen rhubarb
¾ cup sugar
1 tsp grated orange peel
1 tsp vanilla extract
¼ tsp cinnamon
¼ tsp salt

Directions:

In a large sauce pan, combine strawberries, rhubarb sugar, orange peel, vanilla , cinnamon, salt, and tapioca.Bring to a boil then reduce heat and simmer covered for 15-20 minutes or until the strawberries are tender. Stir occasionally while cooking. Transfer to a large bowl and refrigerate.

Rather than pour the Strawberry Rhubarb Sauce into the cake I cut each piece of cake and then topped it with the sauce and a little whipped cream. This way I could freeze the cake we didn’t eat for another time.Strawberry Rhubarb Shortcake

Prepping the Garden Beds

May is such a busy time of year. I am itching to get my hands in the vegetable garden yet our weather is still too unpredictable to do much planting. Instead it is time to get my raised beds ready for planting! I’m also working on getting all the flowers beds presentable just in case someone decides to come look at our house!Mulched Flower Beds

In the fall, before we left for our cross-country trip, I planted a cover crop in the raised beds. Doing this accomplished two things, weeds were crowded out and not allowed to grow and the cover crop provided nutrients to the beds.Cover Crop Ideally I would have tilled the cover crop under but my raised beds are four feet by eight feet and too small for our large rototiller! Instead I am hand pulling the cover crop, shaking out all the dirt from the roots before placing in our compost pile.Cover Crop

The beds usually settle somewhat over the growing season so before planting I will top the beds off with some of our beautiful compost! I love creating compost that in turn adds nutrients to our garden bed.gardening, composting, prudent living

Once the beds have been weeded and compost has been added they will be ready to plant. I have already planted peas, spinach and lettuce. Those three vegetables don’t mind the cool nights. I have also planted one bed with strawberry plants; they are runners from our old strawberry bed so we’ll see how they do!Baby Strawberries

Ever since we moved into our house 16 years ago I have been working in this garden space. I started with a small garden, which kept expanding over the years. With four growing children we easily consumed everything I grew in the garden plus I was able to can what we didn’t eat. Now that our children are grown and have all moved away I have been slowly decreasing the size of our garden! With a move in the future I just don’t need to have such a large garden anymore. I am now down to just the eight raised beds plus a large blueberry patch and a newer raspberry patch plus my rhubarb plants!Rhubarb Plants

It will be hard to leave my garden and I just hope that whoever does purchase our home loves to garden as much as I do!

 

 

All Purpose Cleaners

I’m sure you know that there is no need to fill your cupboards with all sorts of commercial cleaners. With just a few simple ingredients that you probably already have in your cupboard you can make many all-purpose cleaners.cleaners, all natural

When you compare the prices of cleaning products in the stores with the cost of making them at home you’d be surprised at how much you can really save! If you were to add up the toilet cleaner, kitchen cleaner, window cleaner etc. it seems the average clean household requires close to $150 worth of chemical supplies at all times. You can switch to the healthier alternatives sold in the stores but they are also expensive. The best choice for your budget and your health is to make them yourself.

With just several basic products you probably already have in your home you can make a window cleaner that really does get your windows clean! In researching various homemade window cleaners I found there are two main recipes; one uses vinegar and the other ammonia. I’ve been using the one with ammonia, I’ll have to make both and compare!ammonium, vinegar, cleaners

Window Cleaner #1: This can be made right in your spray bottle. Mix ½ tsp dish detergent, 3 Tbsp vinegar and 2 cups of water. Shake it up and use like any commercial variety.

Window Cleaner #2: This can also be made in your spray bottle. Combine 3 Tbsp ammonia, 1 Tbsp vinegar and fill the rest of the way up with water.Window washing solution

A great all purpose cleaner uses Borax, vinegar and a little dish soap. This does a great job on your counters.

A good all purpose cleaner:

16oz spray bottle
2 Tbsp distilled vinegar
1 tsp borax
water (if you have hard water this needs to be distilled or purified water, otherwise use tap water)
2 Tbsp mild liquid dish soap

Mix the vinegar and borax with 1 cup of hot water until dissolved. Let the mixture cool and then pour into your spray bottle. Add enough water to the bottle leaving just enough room for your dishwashing detergent. Then add the liquid soap.All Purpose Cleaner

Perhaps you need a heavy-duty kitchen scrub. This can be used on kitchen sinks, pots and pans, cooktops, tile, tubes and bathroom sinks.

¼ cup natural dish soap
¼ cup baking soda
6 drops clove essential oil
About 3 drops of water.

Mix all the ingredients in a bowl. Apply to the surface using the gritty side of a double sided kitchen sponge; scrub. Wipe up with a wet cloth.

Why does this work? The dish soap cuts the grease and lifts dirt. The baking soda is mildly abrasive so it digs out tough stains and scum. Clove oil is antibacterial plus it smells good!

Do you have a favorite homemade cleaner that you use?

Eggs Florentine – the Quick and Easy Version

I’m always on the look out for ways to incorporate vegetables into our breakfast. This Eggs Florentine recipe uses frozen spinach, which helps it to come together quickly. Rather than serving the eggs on an English muffin they are baked in a ramekin and the orange sauce replaces the usual hollandaise sauce. Final result is delicious and has fewer calories!Eggs Florentine

Eggs Florentine – the Quick and Easy Version

Ingredients:

1 1/3 cup orange juice
1 Tbsp cornstarch
½ Tbsp butter
2 scallions, sliced
1 (10oz pkg) frozen spinach, thawed and squeezed dry
½ tsp ground coriander
½ tsp salt
1/4 tsp pepper
4 large eggs

Directions:

Preheat your oven to 350 degrees

Whisk together the orange juice and cornstarch in a bowl and set aside. Melt the butter in a small saucepan over medium heat. Add the scallions and cook until tender, then add the orange juice mixture and continue to cook until the sauce is thickened and clear, about 6-7 minutes. Reduce heat to low and keep warm.

In a bowl combine the spinach, coriander, salt and pepper and ½ cup of the orange juice mixture. Mix well and then place 3 Tbsp of the mixture into each of four ramekins. Using a spoon create a well in the center of each. Break an egg into each well. Healthy Eggs Put the ramekins on a baking dish and bake until the eggs are set, about 15-20 minutes.Healthy Eggs Spoon about 2 Tbsp of the remaining sauce over each cooked egg and serve.Healthy Eggs

This is a delicious meal for breakfast or for dinner!

Got Rhubarb?

If you have been reading my blog for any length of time you know I love rhubarb! While I’m sure one plant would be enough for our garden, instead I have five robust plants! Even before the snow is melting the plants are beginning to burst from the ground. In no time at all we are harvesting rhubarb. I realize I have more than enough and am more than willing to share with my neighbors and one year I even bartered for bread!vegetable gardening

Are you a rhubarb lover? You might wonder how I use up all the rhubarb in my garden? Last rhubarb harvest.

My favorite all time recipe is Victoria Sauce or as we call it in our house Rhubarbeque Sauce. I make it every year and even with a possible move I will still be making it this year! It is a family favorite and it is wonderful on grilled meats such as pork or chicken.Rhubarbeque Sauce

Rhubarb Jam is another favorite. This tangy jam is equally good on a piece of toast for breakfast or on grilled chicken!Rhubarb Jam

Rhubarb Buckle. A few years ago a friend shared this recipe with me. The ginger in the recipe gives this buckle a unique taste!Rhubarb Buckle

Rhubarb Strawberry Crisp The combination of rhubarb and strawberries is a classic, who doesn’t love this dessert especially with a little ice cream!Rhubarb Strawberry Crisp, enjoy!

Rhubarb Cake  This is another family favorite and an old standby. Perfect to enjoy with an afternoon cup of tea.Rhubarb Cake

There are also several other chutneys I make with rhubarb. I probably won’t be making these this year as I am really hoping our house will sell and I will be packing up our pantry! However as soon as I am settled in our new location I will be making these again. As long as rhubarb grows in Washington!

Rhubarb, Date and Apricot Chutney – The dates and apricots give this chutney a rich flavor, which perfectly balances the sweet sour taste of the rhubarb.rhubarb chutney

Apple Rhubarb Chutney – Another tasty chutney, which is perfect with grilled pork!chutney, prudent pantry

Rhubarb is also so easy to freeze. Usually I have lots of frozen rhubarb in my freezer to use at a later date. Just cut the stalks into small pieces and place in a Ziploc bag or use your Food Saver. Then freeze. Couldn’t be easier!Rhubarb for the freezer.

Do you enjoy rhubarb? What are your favorite ways to use it?

 

Making Cold Process Soap On The Home Front

Making soap has been on my to do list for a long time! I collected everything I could possibly need and finally decided to give it a try. Everything I read said the items should only be used for soap making so I collected a small stock pot (stainless steel NOT aluminum) and a plastic two quart pitcher that will be used for ONLY lye water.

I read a lot about pure lye and I think that’s why it’s taken me a while to actually get around to making soap. Lye is caustic and burns quickly and severely. I decided the soap making process would take place in the garage for safety! I will also be wearing safety goggles and gloves!

Here are the accessories I have gathered.Making Soap

A stockpot – stainless steel NOT aluminum
Rubber gloves
Apron
A large plastic spatula
A soap mold
Stick blender
Measuring cup
Digital scale (which I plan to reuse!)

32 oz of Olive Oil
8 oz of water
4 oz of pure lye

First I created a space to work in the garage. I had a clean table and covered up all the equipment. Then I very carefully measured out my ingredients. The last thing I want to make is a soap that might burn the skin!

Once the ingredients were measured I mixed the measured lye and water in the pitcher and stirred it well with my spatula. I added the lye to the water (never do it the other way around, adding water to lye can cause a caustic volcanic eruption that is very dangerous)Making Soap

Set the pitcher aside in a safe place. Allow it to cool (100 to 125 degrees F). DO NOT inhale the fumes!

While waiting for the lye water to cool I measured the olive oil into my pot.Making Soap  Once the lye cooled I slowly combine the lye water and oil. I was very careful not to splash while combining the mixture. With my stick blender I stirred the mixture until is thickens to the consistency of custard. This is called tracing. I realized as I was making the soap that my pan may have been too large which allowed for too much air to get into the mixture. We’ll see how the soap comes out.Making Soap

It should only take a few minutes to reach this point. The longer you stir the thicker your trace will be and the harder it will be to pour into your mold! Once the tracing has occurred add your essential oils. I used 2 Tbsp of lavender essential oil. Then carefully pour the raw soap into your mold. Cover the mold with plastic or a piece of cardboard to keep the soap clean.Making Soap Then cover with an old towel to insulate the soap. After a day or two the soap should be hard and can be turned out of the mold. Allow the soap to cure and dry. Place them on a wire rack so they can breathe.making soapThe initial result looks good! The soap is hard and came out of the mold easily. Now to let the soap cure. The curing should take 4-6 weeks to complete. After that your soap should be hard and firm. Stay tuned… I’ll let you know next month how the soap works in the shower!

Grilled Turkey Burgers with Tropical Salsa

I love when the grill is up and running. Try these yummy turkey burgers next time you’re grilling. You’ll be glad you did!Turkey Burgers

 

Turkey Burgers with Tropical Salsa

1 pound of ground turkey
2 scallions, minced
¼ cup whole wheat bread crumbs
2 Tbsp minced celery
2 Tbsp salsa
¾ tsp ground cumin
½ tsp chili powder
½ peeled and cored fresh pineapple, chopped
2 kiwi, peeled and diced
1 scallion, sliced
¼ cup chopped fresh cilantro
1 tsp grated lime zest
1 Tbsp lime juice
2 tsp diced pickled jalapeno peppers
2 whole wheat hamburger buns
4 lettuce leaves

Combine ground turkey, scallions, bread crumbs, celery, salsa, cumin and chili powder in a large bowl. Mix well. Form into four patties.Turkey Burgers

Prepare your grill and cook the patties on the grill until done, 5-6 minutes per side.

Meanwhile make the salsa. Stir together the pineapple, kiwi, scallions, cilantro, lime zest and lime juice  in a medium bowl.Turkey Burgers

Place buns on each of four serving plates. Top each bun half with a lettuce leaf and a burger. Top evenly with salsa and enjoy!

 

Turkey Burgers

For more information on grilling check out this amazing grilling chart HERE.

May is Lyme Disease Awareness Month

May is Lyme Disease Awareness Month. We have known about Lyme Disease for years. We originally lived in Lyme, Connecticut where the disease was first discovered. Many of my family members have been bitten by Lyme ticks and have developed the telltale rash.

None - This image is in the public domain and ...
(Photo credit: Wikipedia)

Lyme disease is caused by the bacterium Borrelia burgdorferi and is transmitted to humans through the bite of infected blacklegged ticks. Typical symptoms include fever, headache, fatigue, and a characteristic skin rash called erythema migrans. If left untreated, infection can spread to joints, the heart, and the nervous system. Lyme disease is diagnosed based on symptoms, physical findings (e.g., rash), and the possibility of exposure to infected ticks.  Laboratory testing is helpful if used correctly and performed with validated methods. Most cases of Lyme disease can be treated successfully with a few weeks of antibiotics.

Lyme disease was first discovered in the early 1970s when a mysterious group of rheumatoid arthritis cases occurred among children in Lyme, Connecticut and two neighboring towns. Researchers began to look at several possible causes. They realized that the children lived and played near wooded areas and they began to focus their attention on deer ticks. It wasn’t until 1981 that researchers at Rocky Mountain Laboratories identified the cause of Lyme disease and discovered the connection between the deer tick and the disease.

These black-legged ticks, Ixodes scapularis, a...
(Photo credit: Wikipedia)

The best way to prevent Lyme disease is to avoid contact with deer ticks, especially during the summer months when infections are most common. This map shows the areas of highest risk for Lyme Disease.

English: National Lyme disease risk map with 4...
(Photo credit: Wikipedia)

Other useful tips

  • Wear long pants, long sleeves and long socks to keep ticks off the skin. Tuck shirts into pants, and pant legs into socks or shoes, to keep ticks on the surface of your clothing. If outside for a long period of time, tape the area where pants and socks meet to prevent ticks from crawling under clothing.
  • Wear light-colored clothing to make it easier to spot ticks.
  • Spray clothing with the repellant permethrin, found in lawn and garden stores. Do not apply permethrin directly to the skin.
  • Spray exposed clothing and skin with repellant containing 20 to 30 percent DEET to prevent tick bites. Carefully read and understand manufacturer instructions when using repellant, especially when using the products on infants and children.
  • Pregnant women in particular should avoid ticks in Lyme disease areas as infection may be transmitted to the fetus.
  • Avoid wooded areas and nearby shady grasslands. Deer ticks are common in these areas, and particularly common where the two areas merge.
  • Maintain a clear backyard by removing yard litter and excess brush that could attract deer and rodents.
  • Once indoors after being outside, check for ticks, especially in the hairy areas of the body, and wash all clothing.
  • Before letting pets indoors, check them for ticks. Ticks may fall off and then attach to humans. Pets can also develop Lyme disease.

Research supported by NIH and CDC suggests that a tick must be attached to the body for at least 36 hours to transmit Lyme disease. Risk of infection can be decreased by promptly removing ticks. After finding a tick, remove it using fine-tipped tweezers; do not use petroleum jelly, a hot match, nail polish or other products. Grab the tick close to the skin and pull up gently so that all parts of the tick are removed. Wash hands afterward with soap and water or waterless alcohol-based hand rub, and clean the area with an antiseptic, such as rubbing alcohol, or soap and water. Place the tick in a tightly closed container for examination by the local health department or healthcare provider.

As we enter into the warm summer months when ticks are apt to be found take precautions to prevent tick bites and if you do notice a rash forming have it checked by your doctor.

How To Move a Well-Stocked Pantry

You have all seen pictures of my pantry. When we built our house we  designed the pantry space in an unheated corner of our basement. We then finished it by putting in shelves and an airtight door. The pantry never gets warmer than about 55 degrees in the heat of the summer and the rest of the year stays quite cold. I am really going to miss having such a wonderful pantry. However, since it is just now my husband and I, when we do sell our home and move we can plan to have a much smaller pantry!prudent living,

If money weren’t an issue of course we could just have the pantry packed up and moved as is! However, does it really make sense to move everything across country? Of course not! Instead we will take some steps to minimize what we will actually be moving.

Now we haven’t sold our house yet or even had one offer but we are eating from the pantry and trying to use up as much as we can. When the day comes that we have an offer and have an actual closing date we will be doing our best to avoid the grocery store and instead use up everything we can from the pantry and our kitchen cupboards. I imagine those meals might get rather interesting! We can budget grocery  costs into our moving budget so we can do some restocking once we move into our new home.pantry, prudent pantry, prudent livingI mentioned two weeks ago that I was focusing on de-cluttering. This applies to the party as well! I am sorting through all the home canned goods and canned goods and checking for expiration dates. If there are items we haven’t used in a while chances are we won’t be using them in the near future. I have a box for expired items and another box for items to donate to the local food shelf.Food Shelf donations

Some of the pantry items that I have for longer-term storage such as wheat berries will probably be given away. The cost of our move will be based on the weight plus the distance we are moving. Since we are planning to move from the east coast to the west coast it will be an expensive move and we need to eliminate as much weight as possible.wheat berries

Normally I would be preserving the harvest from our garden. This year will be a different year for me as there is no point in stocking jars of canned goods and then having to move them. Instead we will enjoy the fresh vegetables out of the garden, share some with our neighbors and hold a few yard sales to sell some of the many canning jars I have.canning jars

Moving doesn’t have to be a nightmare. With some planning and strategic eating we should be able to downsize our pantry, pack up what’s left and move across country where I will then start a new pantry!

Big Apple Pancake – so good

Part of the sorting through clutter in our house is going through my recipes! A neighbor shared this Big Apple Pancake recipe with me years ago and I finally decided to give it a try. I suppose you could eat it for breakfast but it is very sweet and we enjoyed it as a dessert, which was perfect.

WARNING: This is not one of those extremely healthy recipes, but it is delicious!Big Apple Pancake

Big Apple Pancake

Ingredients:

½ cup flour
2 eggs
½ cup milk
¼ cup butter
1 apple, peeled and sliced
¼ cup sugar
2 tsp cinnamon

Directions:

Preheat your oven to 400F. Mix together the flour, eggs and milk and set aside. Melt the butter in a oven-proof skillet (I used my cast iron pan) and cook the apples over medium heat on your stove top until soft. Add the sugar and cinnamon. Pour the flour, egg and milk mixture over the top of the cooked apples and cook in the oven for 20 minutes. Turn onto a plate immediately, apple side up.Big Apple Pancake

Makes 4 servings.Big Apple Pancake Would also be good with a little whipped cream or ice cream.

I am so thankful that my neighbor shared this delicious recipe with me. I’m only sad it took me so long to try it! This recipe will definitely be moving with us!

Design a site like this with WordPress.com
Get started