The week flew by. I hope everyone enjoyed a wonderful Thanksgiving. In case you missed any posts here’s the weekly update! Do you like Vera Bradley bags? Here is an opportunity to win a purse and wallet combo! Enter to win a Vera Bradley Mandy Handbag and Turn Lock Wallet. Enter here! I love gatheringContinue reading “OTHF Weekly Update”
Category Archives: Prudent Pantry
Homemade Wood Butter
Wood butter is a wonderful homemade product that you can use for all of your wood kitchen items from wooden spoons to cutting boards.
Cranberry Apple Pear Relish
With an endless supply of apples and pears this year I was looking for something different to make and found this cranberry apple pear relish recipe.
Pear Apple Ginger Marmalade
I thought I’d come to the end of this seasons canning but I had some extra apples and pears and decided to make some Pear Apple Ginger Marmalade.
Homemade Applesauce
There are so many things I love about fall including picking apples.Making applesauce is a natural byproduct of having an abundance of apples.
Prudent Pantry: Plum and Crabapple Jam
This week the giveaway is a brand new WonderMill Grain Mill! I am currently taking part in the Grain Mill Challenge and WonderMill was kind enough to send me a grain mill. Since I already own one I decided to give it away to one of my readers. Click here to enter! Fall in VermontContinue reading “Prudent Pantry: Plum and Crabapple Jam”
Chunky Basil Pasta Sauce
I love this Chunky Basil Pasta Sauce recipe, it is delicious just heated up and served with pasta. This is our go to sauce.
Prudent Pantry: Honey in Bulk
We used to keep bees but several years ago our hives did not survive the winter and we just have not replaced them. However we really missed having our pantry well stocked with honey and this year we decided to do something about it. After asking around we found a local beekeeper willing to sellContinue reading “Prudent Pantry: Honey in Bulk”
Oven Roasted Pizza Sauce
As our gardening season dies down one of the things I like to do with the last of the tomatoes is to make some Oven Roasted Pizza Sauce.
Prudent Pantry: Preserving Leeks
If you read My Garden post from yesterday you will remember that I have an abundant leek crop this year. I plan to leave some of the leeks in the garden until after the first frost. However I have so many I wanted to put some in the freezer now while I have some free time.Continue reading “Prudent Pantry: Preserving Leeks”
Nancy on the Home Front 