Prudent Pantry: Oats

Oats are a staple that everyone should have in their pantry! They have so many uses, as a hot cereal on a cold winter morning, for making bread, baking cookies or even making granola. You can use rolled oats as a meat extender in meat loaves. Oat flour makes rich thickeners for soups, gravies andContinue reading “Prudent Pantry: Oats”

Prudent Pantry: Soft Wheat Berries

A few weeks ago I wrote about wheat berries. There are actually two types of wheat: hard and soft. The key difference between them is protein content. Where wheat is grown can determine protein content: Northwestern US and western Canada produce a hard wheat that’s very high in protein, while the southern US states growContinue reading “Prudent Pantry: Soft Wheat Berries”

Prudent Pantry: Barley

Barley is another staple I like to keep in my pantry. According to Wikipedia barley is a versatile cereal grain. It serves as a major animal fodder, as a base for malt for beer and certain distilled beverages and as a component of various health foods. It is also used in soups and stews andContinue reading “Prudent Pantry: Barley”

Frugal Tip: Homemade Laundry Detergent

Making your own laundry detergent is one way to save money on an ongoing basis. The recipe basically uses three items: a soap of some sort, washing soda and borax. The most typical type of soap used is Fels Naptha. This is an old fashioned type of soap usually found in the laundry aisle. YouContinue reading “Frugal Tip: Homemade Laundry Detergent”

Prudent Pantry: Organization!

Having an organized pantry will actually save you money by identifying what you’re using, what you’re not using and what you’ve bought in duplicate. It will allow you to take stock of your cooking habits and tells you what you should and should not buy in bulk. Do you have the habit of picking upContinue reading “Prudent Pantry: Organization!”

Design a site like this with WordPress.com
Get started