Using Leftovers: Homemade Pita Chips

I grew up in a very frugal home, my mom saved everything! My mother would never have thought to throw out food. It was repurposed into soup or used for lunch, but never thrown out. As a result of my upbringing I have always used leftovers. I also wash out plastic baggies and plastic cutlery forContinue reading “Using Leftovers: Homemade Pita Chips”

Ten Ways To Use Up Those Blueberries

It’s blueberry season and we have ten bushes! I’m always looking for ways to use blueberries! Here are the top ten ways I use up our blueberries! Blueberry Muffins Blueberry Vinaigrette Blueberry Jam Blueberry and Chicken Salad Blueberry Crunch Blueberry Lemon Sauce Blueberry Torte Blueberry Lemon Bread Blueberry Cobbler   Blueberry Crisp 

Picking Sour Cherries!

Sour cherries grow in Vermont but their season is short, sometimes only two weeks long! If we have an unusually cold spring there might not be any sour cherries. Last Friday my husband and I decided to go on an adventure and find some elusive sour cherries to pick! There was an orchard on theContinue reading “Picking Sour Cherries!”

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