Recipes – Page 25 – Nancy on the Home Front

Chocolate Chip Coffee Cake

I don’t cook sweet things as often as I used to, but when I have company coming it’s nice to bake this rich and tender chocolate chip coffee cake!

This Mandarin Orange Avocado Tossed Salad is easy to make and the blend of colors, shapes and textures makes this salad appealing to everyone. In the winter when fresh fruit is harder to find I love using mandarin oranges in a salad. Nothing freshens up the taste of a salad than citrus! Using fresh oranges or cannedContinue reading “Mandarin Orange Avocado Salad”

The Most Dangerous Cake Recipe

You may ask why this is The Most Dangerous Cake Recipe, it’s because you are not only five minutes away from chocolate cake at any time of the day or night!

Mac and Cheese with Butternut Squash

This mac and cheese with butternut squash is a great way to enjoy comfort food along with some added healthy ingredients!

Brussel Sprout Apple Hash

This Brussel sprout apple hash is a combination of apples, cranberries and Brussels sprouts is a wonderful sweet and savory hash.

Butternut Barley Risotto

Vegetarian dinner, butternut squash, barley

It’s wonderful having a recipe that uses ingredients you have on hand. This Butternut Barley Risotto is creamy and delicious, well worth repeating.

Old Fashioned Hermit Cookies

I found this Old Fashioned Hermit Cookies recipe in my mother’s collection of recipes and decided it to make it for Esther. She absolutely loves them.

Top Ten Winter Soups

I shared one of my favorite soup recipes last week, but did you know that January is National Soup Month? I love soup anytime of the year. During the cold winter month there is nothing more comforting that sitting down to a delicious hot bowl of soup. Last week I shared the recipe for Irish YellowContinue reading “Top Ten Winter Soups”

Irish Yellow Broth – Comforting Soup

Nothing is more satisfying than enjoying a bowl of warm soup on a cold winter day. I enjoy this Irish Yellow Broth for lunch or dinner.

Cherry Tomatoes Stuffed with Feta

I love appetizers that can be made ahead and just pulled out as the company arrives. This simple recipe makes 4-6 servings depending on appetites! Ingredients: 1 (7-8 oz) package of feta cheese cut into 1/2 inch cubes 2 Tbsp extra virgin olive oil 1 Tbsp minced shallot ½ tsp chopped fresh oregano 1 poundContinue reading “Cherry Tomatoes Stuffed with Feta”