6 Things to Do With A Can of Tuna

We all have made a tuna casserole before but did you know there are plenty of delicious and fresh tasting dishes to be made with this thrifty standby. And canned tuna is a low-cost source of lean protein as well. Combine tuna with white beans, fresh herbs, onion, olive oil and lemon juice for aContinue reading “6 Things to Do With A Can of Tuna”

Freezing Blueberries

Are you tired of hearing about all of our blueberries yet? It’s been an abundant year for our blueberries. I have made Blueberry Lime Jam. The freezer is full of Blueberry Muffins. I also have numerous loaves of Blueberry Lemon Bread packed away in the freezer. I’ve also canned Blueberry Pie Filling. We’ve enjoyed Blueberry Crisp. andContinue reading “Freezing Blueberries”

Vinegar and Vodka Disinfectant

I’ve used vodka to make certain things like vanilla extract but did you know you can use it to make a disinfectant as well? This mixture can be used on bathroom surfaces, countertops, tables, appliances, light switches and doorknobs. The white vinegar and vodka inhibit the growth of germs. The lavender and lemon essential oilsContinue reading “Vinegar and Vodka Disinfectant”

Farro Salad with Tomatoes and Corn

My mom was always ahead of her time. She was cooking with grains before it was even popular. You may remember my post on Warm Farro Cereal. did you know you can also use faro to make a faro salad with tomatoes and corn? Farro is a type of hulled wheat that is typically usedContinue reading “Farro Salad with Tomatoes and Corn”

Our Favorite Blueberry Jam

We have a bumper crop of blueberries this year! Seems like I can go out and pick berries every other day and come in with a bucket full. Not only do we enjoy eating them but nothing beats the taste of blueberry jam on homemade toast in the middle of winter. Brings back memories ofContinue reading “Our Favorite Blueberry Jam”

Eating Healthy: Sweet Chili Glazed Chicken with Quinoa Pilaf

I am always looking for healthy recipes that we can incorporate into our meal plan. This recipe was adapted from a Weight Watchers recipe I found years ago. We’ve bene enjoying it ever since. It is even good as leftovers the next day! Ingredients: ¼ cup sweet chili sauce 2 tsp grated lime zest 1Continue reading “Eating Healthy: Sweet Chili Glazed Chicken with Quinoa Pilaf”

Design a site like this with WordPress.com
Get started