Prudent Pantry: Got Rhubarb?

Yesterday I picked what I think will be the last of the rhubarb harvest. Rhubarb enjoys cooler weather and we have definitely moved into the hot days of summer. I have a rather large pile of rhubarb sitting on my counter and the question is what to do with it? I will freeze some toContinue reading “Prudent Pantry: Got Rhubarb?”

Recipe Box: Rustic Sourdough Bread

A few weeks ago I shared my Amazing Sourdough Biscuit recipe, another favorite way to use my sourdough starter is making bread. This recipe is very simple and you can add all sorts of things to the batter to change the taste. The recipe is adapted from a recipe I found on the King ArthurContinue reading “Recipe Box: Rustic Sourdough Bread”

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