Recipes – Page 48 – Nancy on the Home Front

Potato Spinach Pie – Lower in Fat

We usually eat Potato Spinach Pie for dinner but you could serve it for a brunch as well. As a bonus it is also a lower fat recipe!

Deadly Dash – Chicken Kabob

Looking for a spice mix to liven up your cooking? Des’s Deadly Dash is perfect for using on chicken kabobs this is the perfect mix!

Blueberry Pie Filling

I have found that having blueberry pie filling on hand can be very convenient. In a very short time you can have a fresh blueberry pie baking in the oven.

Blueberry Lime Jam a taste of summer

Nothing beats the taste of blueberry lime jam on homemade toast in the middle of winter. This recipe has a hint of lime in it, which is so refreshing.

I’ve seen numerous recipes online for various kale salads. I attended a dinner meeting recently where we all had to bring something for the meal. One of the other ladies brought this very simple kale salad. I thought it was delicious and so easy to make. We have an abundance of kale this year soContinue reading “Recipe Box: Kale Salad”

Honey-Lime Chicken Enchiladas

This recipe for honey-lime chicken enchiladas was adapted from one I found online. It’s easy to put together and so delicious

Beer Can Chicken

Too hot to roast a chicken in the oven, no reason why we couldn’t cook one on the grill. The choice was to make a Beer Can Chicken.

Scrumptious Cherry Pie

I am so thankful I had just enough cherries left over from making my Sour Cherry Cordial to make a Scrumptious Cherry Pie.

Recipe Box: Pizza on the Grill

Several months ago I gave my husband what I thought was an awesome gift. It was an attachment for the Weber grill that turned your grill into a pizza oven. It’s called a Kettle Pizza. I’ve always wanted an outdoor pizza oven and I figured this was the next best thing. After sitting in our livingContinue reading “Recipe Box: Pizza on the Grill”

Better Than Sex Cake

I found this Better Than Sex Cake recipe in my husband’s gradmother’s recipe box! I had to try the recipe. Luckily the ingredents were all in my pantry.