Turkey Ricotta Meatballs

I’m always on the lookout for good meatball recipes, especially if they are made with ground turkey. A friend of mine gave me this recipe for turkey ricotta meatballs over a year ago and I finally had a chance to try it out. It’s a winner! I served it with spaghetti squash and a littleContinue reading “Turkey Ricotta Meatballs”

Chicken Mozzarella Rollups

Recipes shared by good friends are the best. When you eventually get around to making the recipe you are reminded of the dear friend that shared the recipe to begin with! This recipe for Chicken Mozzarella Rollups is just such a recipe. We enjoyed a delicious meal with good friends and this was the recipeContinue reading “Chicken Mozzarella Rollups”

What To Do With Shredded Wheat Crumbs?

Recently a friend of mine asked me what to do with shredded wheat crumbs? In our house that had never been an issue, you just ate them with the last bowl of cereal out of the box. However, in her house no one would eat them so she asked me what I would do withContinue reading “What To Do With Shredded Wheat Crumbs?”

Honey Mustard Roasted Salmon

My husband celebrated a birthday recently and I decided to make this delicious honey mustard roasted salmon. I have shared a similar recipe for nut crusted salmon recipe before, this recipe is similar but no nuts. Usually we cook salmon on the grill but in this recipe the salmon cooks in the oven. I adaptedContinue reading “Honey Mustard Roasted Salmon”

Cooking with Essential Oils

For the last couple of weeks I have shared different ways to use essential oils. You can create rollers and hand lotions, but did you know that cooking with essential oils was possible? Young Living has a line of Vitality essential oils that are made just for your kitchen. You can use them in homemadeContinue reading “Cooking with Essential Oils”

Raspberry Baby Dutch Babies

I’ve been reading through our collection of magazines lately. In the midst of house hunting and dreaming of my next garden I enjoy cooking. I’ve made Dutch Babies before and have always enjoyed them. When I saw this recipe in Sunset Magazine using muffin tins to make Baby Dutch Babies I had to give itContinue reading “Raspberry Baby Dutch Babies”

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