Watermelon-Tomato Salad

Have you tried watermelons and tomatoes yet? It’s surprisingly good and with the addition of white balsamic dressing the salad won’t get muddy from the regular balsamic. I made this salad recently when we had a houseful over Labor Day weekend. This Watermelon-Tomato Salad was a hit; there weren’t even any leftovers!   This Watermelon-TomatoContinue reading “Watermelon-Tomato Salad”

Baking Popovers in a Muffin Tin

As we get ready to move I’m trying to use up everything in the pantry. What can you make when you have just a little flour left, a few eggs and some butter on hand. Popovers! I’ve shared this recipe before but it’s worth repeating. Making popovers is so easy if you haven’t tried itContinue reading “Baking Popovers in a Muffin Tin”

Cooking Patty Pan Squash

This year in my garden I decided to try growing Patty Pan squash. My daughter grew it in her garden last year and had great success. I have two plants and they are producing like crazy! I then wondered about cooking patty pan squash. After doing some online searches I found plenty of help inContinue reading “Cooking Patty Pan Squash”

Healthy Appetizers – Chocolate Hummus

Have you heard of chocolate hummus before? Several weeks ago friends of ours served us chocolate hummus as a snack with apple slices and pretzels. It was so good and certainly did not taste like it was made with chickpeas! Who ever thought of combining a can of chickpeas and some cocoa powder and makingContinue reading “Healthy Appetizers – Chocolate Hummus”

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