When we lived in Vermont I had purchased a sourdough starter from King Arthur. It performed well and I had it for several years. I made all sorts of delicious breads, biscuits and even a sour dough cake. Unfortunately when we put our house on the market I let my sourdough go and it eventuallyContinue reading “Cinnamon Raisin Sourdough Bread”
Tag Archives: Bread
Shredded Wheat Bread
Last week I shared a post on what to do with the leftover shredded wheat crumbs. Shortly before I shared that post a dear friend of mine gave me this recipe for shredded wheat bread. It reminded me of the English muffin bread recipe I have shared in the past. Like the English Muffin BreadContinue reading “Shredded Wheat Bread”
Autumn Pumpkin Bread
Cooking favorite Thanksgiving recipes brings back memories of past Thanksgivings. One of our favorite recipes is Aunti M’s Autumn Pumpkin Bread.
Easiest Focaccia Recipe Ever
If you are looking for the easiest focaccia recipe ever then this is the one. In about an hour you will be enjoying fresh focaccia bread!
Pioneer Bread
I grew up reading Little House on the Prairie and often thought about what life was like for the early pioneers. Between 1820 and 1880 the promise of free land tempted settlers to make the perilous journey westward by covered wagons. Having made the journey by car it’s hard to imagine making the same journeyContinue reading “Pioneer Bread”
Brown Bread in a Can
Boston Brown Bread or brown bread in a can, is an old American steamed bread, moist and flavored with rye, molasses and raisins.
Make Your Own English Muffin Bread
Do you love English muffins? Did you know you could make your own English muffin bread, which tastes so much like a real English muffin?
Double Chocolate Zucchini Bread
We finally had our first touch of frost in the garden and I’m seeing an end to our abundant harvest of zucchini! I had a few larger zucchini that somehow slipped by me and I decided to use them to make some double chocolate zucchini bread. This bread is more like a dessert. It isContinue reading “Double Chocolate Zucchini Bread”
Best Ever Banana Bread
This bread is best made with the ripest bananas possible. lthough this banana bread is delicious as is, I often add ¼ cup of mini chocolate chips.
Cooking with Maple Syrup: Spice Bread
Cooking with Maple Syrup. Living in Vermont we often have the opportunity to enjoy pure Vermont Maple Syrup. In fact we have neighbors that have a sugarhouse so when we cook with maple syrup we are enjoying syrup from our mountain! Can’t get much more local than that! Pure maple syrup is not just delicious on homemadeContinue reading “Cooking with Maple Syrup: Spice Bread”
Nancy on the Home Front 