Tag Archives: Cheese Making

Last week I told you about making Colby Cheese, if you are at all interested in making cheese you should try making Mozzarella. In thirty minutes or so you can have a fresh batch of Mozzarella and you don’t need any special equipment other than some rennet, citric acid and cheese salt. Ingredients needed: 1Continue reading “Frugal Tip: Making Mozzarella Cheese”