eggs – Nancy on the Home Front

Eggs Florentine – the Quick and Easy Version

This Eggs Florentine recipe uses frozen spinach, which is a time saver. The eggs are baked in a ramekin, with orange sauce instead of hollandaise sauce.

Recipe Box: Scrambled Egg Muffins

I’ve seen a lot of recipes for Egg Muffins online, however this is the way we like to make them! They can be made ahead and frozen for a quick breakfast when you are running out of time. Just pop them in the microwave and reheat! Scrambled Egg Muffins ½ pound pork sausage (or useContinue reading “Recipe Box: Scrambled Egg Muffins”

Baked Eggs with Roasted Vegetables

This Baked Eggs with Roasted Vegetables is such a delicious and healthy meal. This recipe serves 2-4 depending on the size ramekins you use.

Corn and Cheddar Cakes

Recently I made corn and cheddar cakes. Replacing the flour with masa harina yields an unusually light, soufflé like breakfast cake.

Prudent Pantry: Storing Eggs

When trying to figure out the best way to store your eggs the first thing to find out is where are your eggs coming from? Do you purchase them from the store or from a local farmer? Or do you have your own chickens? If you purchase your eggs from a local grocery store alwaysContinue reading “Prudent Pantry: Storing Eggs”