Recipe Box: Scrambled Egg Muffins

I’ve seen a lot of recipes for Egg Muffins online, however this is the way we like to make them! They can be made ahead and frozen for a quick breakfast when you are running out of time. Just pop them in the microwave and reheat! Scrambled Egg Muffins ½ pound pork sausage (or useContinue reading “Recipe Box: Scrambled Egg Muffins”

Avoid Waste- Upcycle Your Leftovers

A heel of bread here, a nubbin of celery there, these are often items that go bad before they can be used up. Learn how to handle them and you’ll achieve total leftover dominance! Leftovers may dry out as solids soak up the liquid over time. Resuscitate them and change the flavor by adding a differentContinue reading “Avoid Waste- Upcycle Your Leftovers”

Exploring Yellowstone

Friday we left Keystone, South Dakota and headed west, our destination was Portland, Oregon. It was a beautiful day for a drive although we experienced high winds along the highway! We stopped for the night in Livingston, Montana just an hour north of the north entrance to Yellowstone. There was snow in the forecast  butContinue reading “Exploring Yellowstone”

Making Your Own Cinnamon Oil

I found this recipe a while ago on Healthy Food House. Before reading this blog post I had no idea of the many health benefits of cinnamon! It seemed easy and I thought I would give it a try. All you need is 5-6 cinnamon sticks, some olive oil and a jar. Place the cinnamon sticksContinue reading “Making Your Own Cinnamon Oil”

What To Do with Your Houseplants When Traveling

There are so many things to think about when you are going on an extended trip. Who will take care of your home? Do you have pets that need to be taken care of? What about your houseplants? What should you do to ensure that you will arrive back home to healthy plants? The firstContinue reading “What To Do with Your Houseplants When Traveling”

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