Cooking with Maple Syrup: Spice Bread

 Cooking with Maple Syrup. Living in Vermont we often have the opportunity to enjoy pure Vermont Maple Syrup. In fact we have neighbors that have a sugarhouse so when we cook with maple syrup we are enjoying syrup from our mountain! Can’t get much more local than that!  Pure maple syrup is not just delicious on homemadeContinue reading “Cooking with Maple Syrup: Spice Bread”

March is Sugaring Time

A sure sign of spring in Vermont is the steam rising from the sugarhouses. We are lucky enough to have several sugarhouses within walking distance of our home! There is nothing better than pure Vermont maple syrup and once you taste it it is hard to go back to a commercial brand. Maple syrup isContinue reading “March is Sugaring Time”

Mandarin Orange Avocado Salad

This Mandarin Orange Avocado Tossed Salad is easy to make and the blend of colors, shapes and textures makes this salad appealing to everyone. In the winter when fresh fruit is harder to find I love using mandarin oranges in a salad. Nothing freshens up the taste of a salad than citrus! Using fresh oranges or cannedContinue reading “Mandarin Orange Avocado Salad”

Recipe Box: Maple Glazed Snack Mix

As you may know I am completing week three of our Spring Pantry Challenge. The freezer has a lot more room in it now that it did three weeks ago!  Not only was I interested I using up food from the freezer but I was also using up food from our well-stocked pantry. I foundContinue reading “Recipe Box: Maple Glazed Snack Mix”

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